Yemmegundi Molecular
₹250.00 – ₹2,450.00Straight from the scenic Yemmegundi Estate in Coorg, Karnataka. These exceptional coffee beans undergo a unique fermentation process, utilising indigenous microorganisms for a complex flavour profile.
Yemmegundi Estate, spanning 100 acres in Suntikoppa, Coorg, is not only abundant with coffee but also has a rich biodiversity. Alongside coffee, you’ll find pepper, cardamom, and avocados, creating a balanced ecosystem.
Impressions: This coffee exhibits a delicate and subtle floral fragrance, a medium body with a buttery and exceptionally smooth mouthfeel, lively acidity reminiscent of green apple, nutty flavours, and a clean cup profile with a lingering aftertaste of green tea and chamomile.
Christmas Spirit
₹250.00 – ₹2,450.00This blend is the embodiment of the Christmas Spirit with rich notes of roasted almonds, warm spices, candied orange, and chocolate that converge together to bring a harmonious union of four distinct coffees from two species. Recommended brewing: It brews excellently in any preferred method of your choice! We recommend experiencing this coffee either as an AeroPress or Cortado.
Malabar Monsoon
₹260.00 – ₹2,100.00100% Arabica
This brew has a very unique fragrance due the “Monsooning” process. Mellow, soft and smooth body with hints of roasted malt and a winy finish.
| Certification: | UTZ |
| Origin: | Coorg, Karnataka |
| Elevation: | 2500-3000 ft (750 – 900 m) above sea level |
| Processing Method: | Natural & Monsooned Makes coffee smooth and mellow, India’s own specialty processing method. |
| Roast: | New England / Light Roast (200°C / 392 F MET) Puts the little acidity in Monsooned coffee forward to highlight the rare aromas. |
| Grade: | AA |
Boothangudi Decaf
₹270.00 – ₹2,550.00Pack of 100 grams
We are proud to present you with our Indian specialty decaf coffee.
We see it as a big step in the industry that we can fulfill our needs and those of a country and supply India with a specialty grade Indian decaf.
This coffee is roasted as a full city, or in other words, it is a medium-dark roast. We recommend that you brew it as an espresso in the Moka or French press.
May the coffee spirit be with you
Salawara Reserve
₹300.00 – ₹2,750.00
| Certification: | Rain Forest |
| Origin: | Hassan, Karnataka |
| Elevation: | (1000-m) above sea level |
| Processing Method: | Red Honey |
| Roast Level: | New England Roast |
| Cultivars: | Chandragiri |
| Grade: | AA |
Ratna Raga
₹326.00 – ₹3,240.00100% Arabica
This 100% Arabica blend is a light medium roast with low bitterness, light to medium body and a long lasting finish. A clean cup, showcasing a distinctive flavour profile marked by a delightful sweetness; cheesecake, raspberry jam, blood orange, honey, and apricot are among its notes.
Mahseer’s Hope
₹340.00 – ₹3,200.00Placing Indian Coffees on the map
The Mahseer is a single estate washed specialty coffee from Kerehaklu Estate, Aldur, Chikkamagaluru.
This coffee creates an impact on many levels, from social to
environmental, and bringing awareness to the nearly extinct
Humpback Mahseer
Origin: Kerehaklu Estate, Aldur, Chikkamagaluru. A plantation in the hands of the Thipaiah family for 5 generations has unique terroir, biodiversity and an average elevation of 1158 masl.
Biodiversity: Block frequented by bison and elephant and malabar squirrel in canopy.
Process : Washed – Genetics : SL9 Arabica – Block : Mavinahatti – Roast profile : Medium omni – Brix at harvest: 22 – Drying : 14 days in polyhouse – Ageing: In jute, off the ground
Harvest Pick
₹350.00 – ₹3,250.00Tat Tvam Asi Organic Farm
100 % Arabica
Medium ( Omni ) Roast
_____________________________
May the coffee spirit be with you
______________________________
1400 MASL – 13.4 N latitude
Bababudangiris – Karnataka
Balmaadi Wild
₹450.00 – ₹4,050.00100% Arabica
This is easily among the rarest and finest coffees our roastery has to offer.
The brew’s aroma is best described with notes of dark chocolate, forest ripe fruits. Round and sweet body like sultana syrup. It has an exquisite acidity that gives a lot of character to this lovely coffee.
| Certification: | Organic |
| Origin: | Nilgiris, Tamil Nadu |
| Elevation: | 4000-6000 ft (1200 – 1800 m) above sea level |
| Processing Method: | Natural |
| Roast Level: | City Roast / Medium (213°C / 415 F MET) Gives the perfect balance between the original and the roast characteristics to the coffee bean. |
| Cultivars: | Selection 795, Bourbon, Kents, Caturra |
| Grade: | clean bulk |
