Tanzania – Mount Meru
₹1,200.00250g
100% Arabica, Shade-Grown, 85+ Coffee
| Origin: | Mount Meru, Tanzania |
| Elevation: | 1400 masl |
| Processing Method: | Washed |
| Roast Level: | City Roast / Medium |
| Cultivars: | Typica / Nyara |
| Grade: | AA |
Indonesia – Sumatra Mandheling
₹1,000.00250g
100% Arabica, Shade-Grown, 80+ Coffee
| Origin: | Sumatra, Indonesia |
| Elevation: | 1400-1600masl |
| Processing Method: | Giling Basah (Washed) |
| Roast Level: | Full City Roast / Dark |
| Cultivars: | Typica |
| Grade: | AA |
Colombia Supremo-Decaf
₹1,000.00100% Arabica, Shade Grown, 80+ Coffee
250g
| Origin: | Colombia |
| Elevation: | 1400-1600masl |
| Processing Method: | Decaf CO2 method |
| Roast : | City Roast |
| Cultivars: | Caturra |
| Grade: | AA |
Old Kent Estate
₹180.00 – ₹1,700.00100% Arabica, Shade Grown
| Origin: | Coorg – Karnataka |
| Elevation: | (1000-1100m) above sea level |
| Processing Method: | Natural and Washed |
| Roast : | Vienna Roast |
| Cultivars: | Arabica Indian Selection |
| Grade: | AA |
Pranoy’s Pride
₹225.00 – ₹1,900.00100% Arabica, Shade Grown
| Origin: | Chickmangalur – Karnataka |
| Elevation: | (1200-1500m) above sea level |
| Processing Method: | Natural |
| Roast : | City Roast / Medium |
| Cultivars: | Arabica S6 |
| Grade: | Clean Bulk |
Koraput, Tribe-O project
₹200.00 – ₹1,600.00100% Arabica, Semi-wild
| Certification: | Organically grown, without certification |
| Origin: | Odisha |
| Elevation: | (1200-m) above sea level |
| Processing Method: | Natural |
| Roast: | City Roast / Medium |
| Cultivars: | Arabica SL 8 |
| Grade: | AA |
Genesis
₹215.00 – ₹2,000.00100% Arabica
| Certification: | Organic |
| Origin: | Bababudan Giris, Tamil Nadu |
| Elevation: | (1400-m) above sea level |
| Processing Method: | Different Processed |
| Roast Level: | City Roast / Medium |
| Cultivars: | Cauvery |
| Grade: | Clean Bulk |
Neri Malai
₹175.00 – ₹1,600.00100% Arabica
| Certification: | Organic |
| Origin: | Pulneys Hills, Tamil Nadu |
| Elevation: | 1200 – meters above sea level |
| Processing Method: | Washed |
| Roast: | City Roast / Medium |
| Grade: | AA |
Sandalkad
₹140.00 – ₹1,300.00100% Fine Robusta
| Certification: | Rainforest Certified |
| Origin: | Coorg, Karnataka |
| Elevation: | 1000 -m above sea level |
| Processing Method: | Washed C x R |
| Roast Level: | City Roast / Medium |
| Cultivars: | C x R |
| Grade: | Clean Bulk |
Kaveri Espresso Blend
₹175.00 – ₹1,600.0085% Arabica, 15% Robusta
| Certification: | Rainforest and UTZ |
| Origin: | Pulney Hills, Tamil Nadu |
| Elevation: | 2500-4000 ft (750 – 1200 m) above sea level |
| Processing Method: | 70% fully washed; 30 % sun-dried / natural Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing |
| Roast Level: | City roast / Medium (217°C / 420 F MET) Balances the acidity and flavour notes with the strong caramels from darker roasts |
| Cultivars: | Indian Selection varieties |
| Grade: | AA, AB, PB |
Monsooned Malabar
₹190.00 – ₹1,850.00100% Arabica
| Certification: | UTZ |
| Origin: | Coorg, Karnataka |
| Elevation: | 2500-3000 ft (750 – 900 m) above sea level |
| Processing Method: | Natural & Monsooned Makes coffee smooth and mellow, India’s own specialty processing method. |
| Roast: | New England / Light Roast (200°C / 392 F MET) Puts the little acidity in Monsooned coffee forward to highlight the rare aromas. |
| Grade: | AA |
Malabar Blues
₹180.00 – ₹1,700.0050% Arabica, 50% Robusta
| Cetification: | UTZ |
| Origin: | Coorg, Karnataka |
| Elevation: | 2500-3000 ft (750 – 900 m) above sea level |
| Processing Method: | Monsooned Makes coffee smooth and mellow, India’s own specialty processing method. |
| Roast : | dark-roast (225°C / 437 F MET) Smooth dark chocolate bitters and some natural sweetness. |
| Grade: | AA |
Roaster’s note:
A coffee seed wrapped in leaf gold that will smack you out of your dreams in the morning, or whenever you need a kickstart.
If you believe you don’t like espresso, try this. It’ll change the way you think about espresso. Extra smooth & chocolaty extremely low in acidity. If it was chewable, we could sell it as cake.