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Tanzania – Mount Meru

1,200.00

250g

100% Arabica, Shade-Grown, 85+ Coffee
Origin: Mount Meru, Tanzania
Elevation: 1400 masl
Processing Method:  Washed
Roast Level:  City Roast / Medium
Cultivars:  Typica / Nyara
Grade: AA

 

Indonesia – Sumatra Mandheling

1,000.00

250g

100% Arabica, Shade-Grown, 80+ Coffee
Origin: Sumatra, Indonesia
Elevation: 1400-1600masl
Processing Method:  Giling Basah (Washed)
Roast Level:  Full City Roast / Dark
Cultivars:  Typica
Grade: AA

 

Colombia Supremo-Decaf

1,000.00
100% Arabica, Shade Grown, 80+ Coffee

250g

Origin:  Colombia
Elevation: 1400-1600masl
Processing Method:  Decaf CO2 method
Roast :  City Roast
Cultivars:  Caturra
Grade:  AA

 

Old Kent Estate

180.001,700.00
100% Arabica, Shade Grown
Origin:  Coorg – Karnataka
Elevation:  (1000-1100m) above sea level
Processing Method:  Natural and Washed
Roast :  Vienna Roast
Cultivars: Arabica Indian Selection
Grade:  AA

 

Pranoy’s Pride

225.001,900.00
100% Arabica, Shade Grown
Origin:  Chickmangalur – Karnataka
Elevation:  (1200-1500m) above sea level
Processing Method:  Natural
Roast :  City Roast / Medium
Cultivars: Arabica S6
Grade:  Clean Bulk

 

Koraput, Tribe-O project

200.001,600.00
100% Arabica, Semi-wild
Certification:  Organically grown, without certification
Origin:  Odisha
Elevation:  (1200-m) above sea level
Processing Method:  Natural
Roast:  City Roast / Medium
Cultivars:  Arabica SL 8
Grade: AA

 

Genesis

215.002,000.00
100% Arabica
Certification: Organic
Origin: Bababudan Giris, Tamil Nadu
Elevation:  (1400-m) above sea level
Processing Method:  Different Processed
Roast Level:  City Roast / Medium
Cultivars:  Cauvery
Grade:  Clean Bulk

 

Neri Malai

175.001,600.00
100% Arabica
Certification:  Organic
Origin:  Pulneys Hills, Tamil Nadu
Elevation: 1200 – meters above sea level
Processing Method:  Washed
Roast:  City Roast / Medium
Grade: AA

 

Sandalkad

140.001,300.00
100% Fine Robusta
Certification:   Rainforest Certified
Origin:   Coorg, Karnataka
Elevation:  1000 -m above sea level
Processing Method:   Washed C x R
Roast Level:   City Roast / Medium
Cultivars:   C x R
Grade:  Clean Bulk

 

Kaveri Espresso Blend

175.001,600.00
85% Arabica, 15% Robusta
Certification: Rainforest and UTZ
Origin: Pulney Hills, Tamil Nadu
Elevation: 2500-4000 ft (750 – 1200 m) above sea level
Processing Method: 70% fully washed; 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing
Roast Level: City roast / Medium (217°C / 420 F MET)
Balances the acidity and flavour notes with the strong caramels from darker roasts
Cultivars: Indian Selection varieties
Grade: AA, AB, PB

 

Monsooned Malabar

190.001,850.00
100% Arabica
Certification: UTZ
Origin: Coorg, Karnataka
Elevation: 2500-3000 ft (750 – 900 m) above sea level
Processing Method: Natural & Monsooned
Makes coffee smooth and mellow, India’s own specialty processing method.
Roast: New England / Light Roast (200°C / 392 F MET)
Puts the little acidity in Monsooned coffee forward to highlight the rare aromas.
Grade: AA

 

Malabar Blues

180.001,700.00
50% Arabica, 50% Robusta
Cetification: UTZ
Origin: Coorg, Karnataka
Elevation: 2500-3000 ft (750 – 900 m) above sea level
Processing Method: Monsooned
Makes coffee smooth and mellow, India’s own specialty processing method.
Roast : dark-roast (225°C / 437 F MET)
Smooth dark chocolate bitters and some natural sweetness.
Grade: AA
Roaster’s note:

A coffee seed wrapped in leaf gold that will smack you out of your dreams in the morning, or whenever you need a kickstart.
If you believe you don’t like espresso, try this. It’ll change the way you think about espresso. Extra smooth & chocolaty extremely low in acidity. If it was chewable, we could sell it as cake.