Cultivated at Kambihalli Estate in Chikmagalur, Karnataka, this coffee embraces biodiversity with lush forests, fig trees, monkeys, and diverse bird species.
Through molecular washed and natural processes, this blend features Canephora-CxR and Peredinia for robustness, while Arabica-Obata and Sl.795 add unique character. Medium roasted, it bares warm aromas of roasted almonds, candied orange, and sweet spices, delivering a velvety, buttery mouthfeel with a lingering taste of chocolate.
Roaming on this plantation, you’ll find Arabica Sl.795 clusters around tall trees, influenced by wildlife propagation. Rich forest soil and wildlife interactions shape the distinct flavours, having Obata, a rare Brazilian variety, thrives, contributing to the unique terroir. offering you the special taste of the festive season.