These cold drip coffees, brewed with Indian specialty beans, boast a shelf life of one month and are the perfect summer beverage to keep you energised and refreshed.
What sets these cold drip coffees apart is their longevity and ﬂavour. The special brewing process allows them to maintain their ﬂavour and freshness for up to one month, which means that you can stock up on these delicious beverages and enjoy them all summer long without worrying about them losing their ﬂavour or quality.
Overall, these Indian specialty coffee cold drips are a must-try for coffee lovers who want flavourful and long-lasting summer beverages.
How to enjoy these Cold Drips?
The Masheer and Neri malai pair perfectly with ice or straight.
The Canphora is better with milk since it is a pinch more intense.
For drinkers of black coffee:
The Still (recommended with the mahseer)
Add a big square ice cube to a whisky glass and pour the drip over it. Sip, chill and enjoy the purest version of the coffee.
If you enjoy your coffee with milk or syrups:
The Milky Way (recommended with the neri malai)
Fill a glass half full or half empty with ice, and pour your drip over it.
Dose an approximate 50ml of milk, followed by your syrup of choice, perhaps a spiced Irish syrup.
And, if you enjoy your coffee with alcohol:
Double Trouble (recommended with the canephora)
Add to a shaker the cold drip, a double shot of vodka, a drizzle of Molasses syrup, and ice. Thoroughly shake the shaker.
Filter and enjoy your caffeine kick with a slap of vodka.
May The Coffee Spirit be with you!
Let us know how you experienced these coffees.