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Balmaadi

215.002,000.00 (incl. taxes)
Natural processed
100% Arabica
Organic certified

Winner of the “Flavor of India” as the best Arabica, 2004

Growing Region: Nilgiris, Tamil Nadu
Height Of Cultivation: 4000-6000 ft (1200 – 1800 m) above sea level
Processing Method: Pulp sun dried: Honey
Gives slightly more acidity than the natural dry process and retains a good body with lingering sweet notes.
Roast Level: medium (213°C / 415 F MET)
Gives the perfect balance between the original and the roast characteristics to the coffee bean.
Cultivars: Selection 795, Bourbon, Kents, Caturra
Grade: clean bulk

Grinding: Always try to grind your beans just before brewing. If you do not have a grinder then, we will freshly grind your coffee, choose the grinding style depending on your brewing method. French press (coarse grind), V60, Moka pot, Aeropress, Espresso, South Indian Filter, Turkish (super-fine grind)

Kaveri Espresso Blend

175.001,600.00 (incl. taxes)
85% Arabica, 15% Robusta
Growing Region: Pulneys, Tamilnadu / Wayanad, Kerala
Height Of Cultivation: 2500-4000 ft (750 – 1200 m) above sea level
Processing Method: 70% fully washed; 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing
Roast Level: medium (217°C / 420 F MET)
Balances the acidity and flavor notes with the strong caramels from darker roasts
Grade: AA, AB, PB

Grinding: Always try to grind your beans just before brewing. If you do not have a grinder then, we will freshly grind your coffee, choose the grinding style depending on your brewing method. French press (coarse grind), V60, Moka pot, Aeropress, Espresso, South Indian Filter, Turkish (super-fine grind)

Buma Devi

140.001,300.00 (incl. taxes)
Sun-dried Cherry
50% Arabica, 50% Robusta
organic & fair trade certified
Growing Region: Wayanad, Kerala
Height Of Cultivation: 2500 – 3000 ft (750-900m) above sea level
Processing Method: Sun-dried / natural
Roast Level: dark roast (227°C / 440 F MET)
Bitter notes of caramel and dark-chocolate emerge.
Grade: AB, PB

Grinding: Always try to grind your beans just before brewing. If you do not have a grinder then, we will freshly grind your coffee, choose the grinding style depending on your brewing method. French press (coarse grind), V60, Moka pot, Aeropress, Espresso, South Indian Filter, Turkish (super-fine grind)