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The Foundations of Speciality Coffee

29,599.00
25th-29th January 2021
6 modules, 1 final assessment and five days of everything coffee!

This is a holistic introduction to the subject of Speciality Coffees,
exploring it’s many aspects, rather than solely the final product.
Hope to see you soon in Auroville!

Cold Brew Ice Dripper

4,700.00

Ice coffee in less that 3 hours.
Elegant and easy to use, contains glass server for pouring up your cold brew.

Smart Electric Kettle

15,600.00

Beautiful and highly precise kettle, the the most convenient and perfect pouring.
Another Timemore gem.

Coffee Decanter

1,700.00

High quality Timemore Coffee Server in glass (600ml)
This simple, yet elegant decanter is perfect for every interior.

The Chesnut Grinder

5,000.00

The perfect little gadget for beginners, and long-time coffee lovers, who enjoy their coffee freshly hand-ground.

Black Mirror Scale

4,650.00

For extremely precise espressos and pour-overs.

 

French Press (Black)

2,000.00

The timeless French Press, reinvented!

The Crystal Eye Dripper

950.00

Timemore’s Crystal Eye Dripper in glass.

Paper Filters (Ice Dripper)

470.00

These paper filters are specifically made for the Timemore Ice Dripper
(Find it in our “Brewing Corner”)

Old Kent Estate

180.001,700.00
100% Arabica, Shade Grown
Origin:  Coorg – Karnataka
Elevation:  (1000-1100m) above sea level
Processing Method:  Natural and Washed
Roast :  Vienna Roast
Cultivars: Arabica Indian Selection
Grade:  AA

 

Pranoy’s Pride

225.001,900.00
100% Arabica, Shade Grown
Origin:  Chickmangalur – Karnataka
Elevation:  (1200-1500m) above sea level
Processing Method:  Natural
Roast :  City Roast / Medium
Cultivars: Arabica S6
Grade:  Clean Bulk

 

Koraput, Tribe-O project

200.001,600.00
100% Arabica, Semi-wild
Certification:  Organically grown, without certification
Origin:  Odisha
Elevation:  (1200-m) above sea level
Processing Method:  Natural
Roast:  City Roast / Medium
Cultivars:  Arabica SL 8
Grade: AA