Balmaadi
₹215.00 – ₹2,000.00 (incl. taxes)Natural processed
100% Arabica
Organic certified
Winner of the “Flavor of India” as the best Arabica, 2004
| Growing Region: | Nilgiris, Tamil Nadu |
| Height Of Cultivation: | 4000-6000 ft (1200 – 1800 m) above sea level |
| Processing Method: | Pulp sun dried: Honey Gives slightly more acidity than the natural dry process and retains a good body with lingering sweet notes. |
| Roast Level: | medium (213°C / 415 F MET) Gives the perfect balance between the original and the roast characteristics to the coffee bean. |
| Cultivars: | Selection 795, Bourbon, Kents, Caturra |
| Grade: | clean bulk |
Grinding: Always try to grind your beans just before brewing. If you do not have a grinder then, we will freshly grind your coffee, choose the grinding style depending on your brewing method. French press (coarse grind), V60, Moka pot, Aeropress, Espresso, South Indian Filter, Turkish (super-fine grind)
Kaveri Espresso Blend
₹175.00 – ₹1,600.00 (incl. taxes)85% Arabica, 15% Robusta
| Growing Region: | Pulneys, Tamilnadu / Wayanad, Kerala |
| Height Of Cultivation: | 2500-4000 ft (750 – 1200 m) above sea level |
| Processing Method: | 70% fully washed; 30 % sun-dried / natural Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing |
| Roast Level: | medium (217°C / 420 F MET) Balances the acidity and flavor notes with the strong caramels from darker roasts |
| Grade: | AA, AB, PB |
Grinding: Always try to grind your beans just before brewing. If you do not have a grinder then, we will freshly grind your coffee, choose the grinding style depending on your brewing method. French press (coarse grind), V60, Moka pot, Aeropress, Espresso, South Indian Filter, Turkish (super-fine grind)
Buma Devi
₹140.00 – ₹1,300.00 (incl. taxes)Sun-dried Cherry
50% Arabica, 50% Robusta
organic & fair trade certified
| Growing Region: | Wayanad, Kerala |
| Height Of Cultivation: | 2500 – 3000 ft (750-900m) above sea level |
| Processing Method: | Sun-dried / natural |
| Roast Level: | dark roast (227°C / 440 F MET) Bitter notes of caramel and dark-chocolate emerge. |
| Grade: | AB, PB |
Grinding: Always try to grind your beans just before brewing. If you do not have a grinder then, we will freshly grind your coffee, choose the grinding style depending on your brewing method. French press (coarse grind), V60, Moka pot, Aeropress, Espresso, South Indian Filter, Turkish (super-fine grind)
