Pranoy’s Pride
₹350.00 – ₹3,400.00This 100% Arabica Single estate, emerges from Kerehaklu Estate, Aldur, Chikmagalur.
A one-of-a-kind plantation with unparalleled terroir and abundant biodiversity.
Pranoys Pride is fermented by the process of sequential anoxic fermentation- fermentation that occurs in the absence of oxygen in shaded ambient conditions and is raked on raised beds by hand, giving this coffee its distinct flavour. Being an omni roast, it can be enjoyed as a manual brew or as an espresso, giving you the best of both worlds!
Sensory Experience:
The essence of forest berries intertwined with sweet spices. A velvety sip that reveals the gradual embrace of rich milk chocolate, leaving behind a lingering aftertaste that caresses your palate with its buttery texture. Its bold body and invigorating acidity makes Pranoy’s Pride a harmonious and truly satisfying cup.
Sandalkad Estate
₹165.00 – ₹1,400.00100% Fine Robusta
This coffee has a deep and sweet fragrance of chocolate and mature red fruits. It is robust in body, smooth to the tongue and has a rich and lingering aftertaste.
| Certification: | Rainforest Certified |
| Origin: | Coorg, Karnataka |
| Elevation: | 1000 -m above sea level |
| Processing Method: | Washed C x R |
| Roast Level: | City Roast / Medium |
| Cultivars: | C x R |
| Grade: | Clean Bulk |
Yemmegundi Molecular
₹250.00 – ₹2,450.00Straight from the scenic Yemmegundi Estate in Coorg, Karnataka. These exceptional coffee beans undergo a unique fermentation process, utilising indigenous microorganisms for a complex flavour profile.
Yemmegundi Estate, spanning 100 acres in Suntikoppa, Coorg, is not only abundant with coffee but also has a rich biodiversity. Alongside coffee, you’ll find pepper, cardamom, and avocados, creating a balanced ecosystem.
Impressions: This coffee exhibits a delicate and subtle floral fragrance, a medium body with a buttery and exceptionally smooth mouthfeel, lively acidity reminiscent of green apple, nutty flavours, and a clean cup profile with a lingering aftertaste of green tea and chamomile.
Salawara Reserve
₹300.00 – ₹2,750.00
| Certification: | Rain Forest |
| Origin: | Hassan, Karnataka |
| Elevation: | (1000-m) above sea level |
| Processing Method: | Red Honey |
| Roast Level: | New England Roast |
| Cultivars: | Chandragiri |
| Grade: | AA |
Mahseer’s Hope
₹340.00 – ₹3,200.00Placing Indian Coffees on the map
The Mahseer is a single estate washed specialty coffee from Kerehaklu Estate, Aldur, Chikkamagaluru.
This coffee creates an impact on many levels, from social to
environmental, and bringing awareness to the nearly extinct
Humpback Mahseer
Origin: Kerehaklu Estate, Aldur, Chikkamagaluru. A plantation in the hands of the Thipaiah family for 5 generations has unique terroir, biodiversity and an average elevation of 1158 masl.
Biodiversity: Block frequented by bison and elephant and malabar squirrel in canopy.
Process : Washed – Genetics : SL9 Arabica – Block : Mavinahatti – Roast profile : Medium omni – Brix at harvest: 22 – Drying : 14 days in polyhouse – Ageing: In jute, off the ground
Balmaadi Wild
₹450.00 – ₹4,050.00100% Arabica
This is easily among the rarest and finest coffees our roastery has to offer.
The brew’s aroma is best described with notes of dark chocolate, forest ripe fruits. Round and sweet body like sultana syrup. It has an exquisite acidity that gives a lot of character to this lovely coffee.
| Certification: | Organic |
| Origin: | Nilgiris, Tamil Nadu |
| Elevation: | 4000-6000 ft (1200 – 1800 m) above sea level |
| Processing Method: | Natural |
| Roast Level: | City Roast / Medium (213°C / 415 F MET) Gives the perfect balance between the original and the roast characteristics to the coffee bean. |
| Cultivars: | Selection 795, Bourbon, Kents, Caturra |
| Grade: | clean bulk |
