Join us in our Roastery (30 meters east of our Cafe in Auroville) for a 2-hour, in-depth introduction to cupping! We will learn how to use The Flavour Wheel, cup a limited selection of speciality coffees from around the world and score them, following the SCA cupping protocols.
Includes a brewing session of the class’s favourite coffee,
fresh beans of 100g Marc’s Coffee for participants to take home, and also some exciting coupons for online orders.
We are changing the cupping and brewing session to 2- 4 pm
- This is a non-refundable course. Try to be on time and refrain from using perfume for that day as it interlopes the original aroma of the coffee.
- The booking should be done 24hrs prior to the class for the confirmation
Dear progressive coffee planters,
We are preparing for the upcoming workshop on Molecular coffee.
This program will widen your perspective and knowledge about the key elements needed to produce high-scoring, outstanding coffees, consistently – year after year.
The program consist in 4 master classes of 1:30 hours each via GoogleMeet from 6 pm to 8:30 pm – Through Monday, Tuesday, Wednesday and Thursday.
Each class will cover one module:
1 – Water and sanitation
2- Harvest and microbiology
3- Fermentation techniques and bioreactor
4- Controlled drying
Marc Tormo ( marcs coffees CEO ) travelled to Melbourn and experienced Mice ( Melbourne International Coffee Expo), he brought back some goodies., we will be holding a cupping session with a few of the best coffees from Panama, all scoring 90+. We welcome you to join us on this exciting cupping session and to understand the bar and level we can reach if we process coffee to perfection.