Pranoy’s Pride
This 100% Arabica Single estate, emerges from Kerehaklu Estate, Aldur, Chikmagalur.
A one-of-a-kind plantation with unparalleled terroir and abundant biodiversity.
Pranoys Pride is fermented by the process of sequential anoxic fermentation- fermentation that occurs in the absence of oxygen in shaded ambient conditions and is raked on raised beds by hand, giving this coffee its distinct flavour. Being an omni roast, it can be enjoyed as a manual brew or as an espresso, giving you the best of both worlds!
Sensory Experience:
The essence of forest berries intertwined with sweet spices. A velvety sip that reveals the gradual embrace of rich milk chocolate, leaving behind a lingering aftertaste that caresses your palate with its buttery texture. Its bold body and invigorating acidity makes Pranoy’s Pride a harmonious and truly satisfying cup.
Sandalkad Estate
₹165.00 – ₹1,400.00100% Fine Robusta
This coffee has a deep and sweet fragrance of chocolate and mature red fruits. It is robust in body, smooth to the tongue and has a rich and lingering aftertaste.
| Certification: | Rainforest Certified |
| Origin: | Coorg, Karnataka |
| Elevation: | 1000 -m above sea level |
| Processing Method: | Washed C x R |
| Roast Level: | City Roast / Medium |
| Cultivars: | C x R |
| Grade: | Clean Bulk |
Sticker Sheet V1
₹199.00A sticker sheet inspired by the daily details at Marc’s coffees.
Seventeen stickers to stick over all your coffee gadgets or add to your laptop, bottle, or anywhere you like since they are waterproof.
Buma Devi Breakfast
₹200.00 – ₹1,760.0050% Arabica, 50% Robusta
This combination in right proportions – of Robusta and Arabica beans – gives perfect parity between starkly contrasting notes. The aroma has a real earthy feel consisting of honey, caramel, piercing spices and black grapes, balanced out with a deep dark-bold vibe. It has a strong and round body.
| Certification: | Organic + Fair Trade |
| Origin: | Wayanad, Kerala |
| Elevation: | 2500 – 3000 ft (750-900m) above sea level |
| Processing Method: | Natural |
| Roast: | Full City / Dark roast (227°C / 440 F MET) Bitter notes of caramel and dark-chocolate emerge. |
| Grade: | AB, PB |
The Standard Tote
₹200.00The Standard edition is made with a soft cotton for your cafe hops and carrying around your fresh coffee packets. Made locally and screen printed around the corner here in Auroville.
Julien Peak Forest
₹210.00 – ₹1,925.00100% Arabica
This brew’s aroma is an amalgamation of citrus notes, cinnamon, accompanied by the sweetness of molasses. When tasted, the floral citric notes come forward, with a juicy acidity, well-balanced by nutty notes of peanut brittle and sweet spices.
| Certification: | UTZ |
| Origin: | Shevaroy Hills, Tamil Nadu |
| Elevation: | 4000 – 5000 ft (1200-1500m) above sea level |
| Processing Method: | Washed / wet-processed (with a previous fermentation of 24 hours) Gives more acidic and floral aroma notes with less body than the natural dry process. |
| Roast: | City Roast / Medium (207°C / 405 F MET) The subtle aromas of sweet cinnamon and citrus come forward. |
| Cultivars: | Selection 795, Chandragiri |
| Grade: | A |
Malabar Blues
₹240.00 – ₹2,100.0050% Arabica, 50% Robusta
In short, this coffee is culture and tradition in a cup. It holds the fine aromas of raisins, caramel and traces of spice. Its chocolate notes are bold and the tinge of vanilla tops the whole experience. The coffee has a silky smooth, yet full body.
| Cetification: | UTZ |
| Origin: | Coorg, Karnataka |
| Elevation: | 2500-3000 ft (750 – 900 m) above sea level |
| Processing Method: | Monsooned Makes coffee smooth and mellow, India’s own specialty processing method. |
| Roast : | dark-roast (225°C / 437 F MET) Smooth dark chocolate bitters and some natural sweetness. |
| Grade: | AA |
Roaster’s note:
A coffee seed wrapped in leaf gold that will smack you out of your dreams in the morning, or whenever you need a kickstart.
If you believe you don’t like espresso, try this. It’ll change the way you think about espresso. Extra smooth & chocolaty extremely low in acidity. If it was chewable, we could sell it as cake.
Old Kent Vienna
₹240.00 – ₹2,150.00100% Arabica
As any excellent Dark Roast cup of coffee, this single-estate coffee has the common, bold, smoky notes. This goes hand in hand with the cacao highlights. It’s touch of uniqueness lies in the spiced tones that come as an always pleasant surprise.
| Origin: | Coorg – Karnataka |
| Elevation: | (1000-1100m) above sea level |
| Processing Method: | Natural and Washed |
| Roast : | Vienna Roast |
| Cultivars: | Arabica Indian Selection |
| Grade: | AA |
Skia blend
₹240.00 – ₹2,000.00Shade grown in coorg
Ashis rao a first generation planter who is stepping in the game with a whole new perspective and focusing on value addition with science and technology.
Origin: Skia is situated in Coorg, Karnataka.
Blend: 60% rousta 40% arabica
Biodiversity: The area flourishes with Jackfruit, Avocado, Pepper, and a variety of Native Forest Trees – Process: Molecular lactic fermentation – Genetics: Robusta- CxR, Arabica- Chandragiri – Producer: Ashish Rao – Roast profile: Medium dark – Elevation: 1024 masl – Drying: Polyhouse with temperature and humidity monitoring ground – recommended with: milk
Sensory Experience: Hazelnut, walnut and brownie fudge
