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Black Mirror Scale

4,650.00

For extremely precise espressos and pour-overs.

 

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Old Kent Vienna

240.002,150.00
100% Arabica

As any excellent Dark Roast cup of coffee, this single-estate coffee has the common, bold, smoky notes. This goes hand in hand with the cacao highlights. It’s touch of uniqueness lies in the spiced tones that come as an always pleasant surprise.

Origin:  Coorg – Karnataka
Elevation:  (1000-1100m) above sea level
Processing Method:  Natural and Washed
Roast :  Vienna Roast
Cultivars: Arabica Indian Selection
Grade:  AA

 

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Genesis Blend

425.003,655.00
100% Arabica

Intense, fresh and exotic flavours define the fragrance of our Genesis Blend. Floral aromas with hints of spices; the result of well fermented Arabica coffee. Pay attention to the sensations created by the honey like sweetness and bright acidity in the aftertaste.
Tat Tvam Asi organic farm and homestay is run by a passionate family .I visited the farm for the first time in 2019, and discovered the beauty of the natural world in this part of the Western Ghats. Vishal ‘s vision to produce small lots of high quality coffee grown organically, inspired me so much that we have been working together ever since. Vishal’s vision and his brother Jai’s dedication promises a perfect cup of love and joy.

Certification: Organic
Origin: Bababudan Giris, Karnataka
Elevation:  (1400-m) above sea level
Processing Method:  Different Processed
Roast Level:  City Roast / Medium
Cultivars:  Cauvery
Grade:  Clean Bulk

 

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Neri Malai Creek

250.002,150.00
  1. 100% Arabica

The fragrance of roasted nuts and milk chocolate will take you by surprise. Well-balanced with all of what you need in a quality cup; intense flavours, mild acidity and hints of spices.

Certification:  Organic
Origin:  Pulneys Hills, Tamil Nadu
Elevation: 1200 – meters above sea level
Processing Method:  Washed
Roast:  City Roast / Medium
Grade: AA

 

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Sandalkad Estate

165.001,400.00
100% Fine Robusta

This coffee has a deep and sweet fragrance of chocolate and mature red fruits. It is robust in body, smooth to the tongue and has a rich and lingering aftertaste.

Certification:   Rainforest Certified
Origin:   Coorg, Karnataka
Elevation:  1000 -m above sea level
Processing Method:   Washed C x R
Roast Level:   City Roast / Medium
Cultivars:   C x R
Grade:  Clean Bulk

 

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Kaveri Espresso

250.002,100.00
85% Arabica, 15% Robusta

Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an Indian Espresso; complex notes of roasted nuts, caramel, warm spices, red fruits, and cacao.

Certification: Rainforest and UTZ
Origin: Pulney Hills, Tamil Nadu
Elevation: 2500-4000 ft (750 – 1200 m) above sea level
Processing Method: 70% fully washed; 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing
Roast Level: City roast / Medium (217°C / 420 F MET)
Balances the acidity and flavour notes with the strong caramels from darker roasts
Cultivars: Indian Selection varieties
Grade: AA, AB, PB

 

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Malabar Monsoon

260.002,100.00
100% Arabica

This brew has a very unique fragrance due the “Monsooning” process. Mellow, soft and smooth body with hints of roasted malt and a winy finish.

Certification: UTZ
Origin: Coorg, Karnataka
Elevation: 2500-3000 ft (750 – 900 m) above sea level
Processing Method: Natural & Monsooned
Makes coffee smooth and mellow, India’s own specialty processing method.
Roast: New England / Light Roast (200°C / 392 F MET)
Puts the little acidity in Monsooned coffee forward to highlight the rare aromas.
Grade: AA

 

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Malabar Blues

240.002,100.00
50% Arabica, 50% Robusta

In short, this coffee is culture and tradition in a cup. It holds the fine aromas of raisins, caramel and traces of spice. Its chocolate notes are bold and the tinge of vanilla tops the whole experience. The coffee has a silky smooth, yet full body.

Cetification: UTZ
Origin: Coorg, Karnataka
Elevation: 2500-3000 ft (750 – 900 m) above sea level
Processing Method: Monsooned
Makes coffee smooth and mellow, India’s own specialty processing method.
Roast : dark-roast (225°C / 437 F MET)
Smooth dark chocolate bitters and some natural sweetness.
Grade: AA
Roaster’s note:

A coffee seed wrapped in leaf gold that will smack you out of your dreams in the morning, or whenever you need a kickstart.
If you believe you don’t like espresso, try this. It’ll change the way you think about espresso. Extra smooth & chocolaty extremely low in acidity. If it was chewable, we could sell it as cake.

 

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Buma Devi Breakfast

200.001,760.00
50% Arabica, 50% Robusta

This combination in right proportions – of Robusta and Arabica beans – gives perfect parity between starkly contrasting notes. The aroma has a real earthy feel consisting of honey, caramel, piercing spices and black grapes, balanced out with a deep dark-bold vibe. It has a strong and round body.

Certification: Organic + Fair Trade
Origin: Wayanad, Kerala
Elevation: 2500 – 3000 ft (750-900m) above sea level
Processing Method: Natural
Roast: Full City / Dark roast (227°C / 440 F MET)
Bitter notes of caramel and dark-chocolate emerge.
Grade: AB, PB

 

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Julien Peak Forest

210.001,925.00
100% Arabica

This brew’s aroma is an amalgamation of citrus notes, cinnamon, accompanied by the sweetness of molasses. When tasted, the floral citric notes come forward, with a juicy acidity, well-balanced by nutty notes of peanut brittle and sweet spices.

Certification: UTZ
Origin: Shevaroy Hills, Tamil Nadu
Elevation: 4000 – 5000 ft (1200-1500m) above sea level
Processing Method: Washed / wet-processed (with a previous fermentation of 24 hours)
Gives more acidic and floral aroma notes with less body than the natural dry process.
Roast: City Roast / Medium (207°C / 405 F MET)
The subtle aromas of sweet cinnamon and citrus come forward.
Cultivars: Selection 795, Chandragiri
Grade: A

 

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Balmaadi Wild

450.004,050.00
100% Arabica
This is easily among the rarest and finest coffees our roastery has to offer.

The brew’s aroma is best described with notes of dark chocolate, forest ripe fruits. Round and sweet body like  sultana syrup. It has an exquisite acidity that gives a lot of character to this lovely coffee.

Certification: Organic
Origin: Nilgiris, Tamil Nadu
Elevation: 4000-6000 ft (1200 – 1800 m) above sea level
Processing Method: Natural
Roast Level: City Roast / Medium  (213°C / 415 F MET)
Gives the perfect balance between the original and the roast characteristics to the coffee bean.
Cultivars: Selection 795, Bourbon, Kents, Caturra
Grade: clean bulk

 

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Turkish Blend

280.002,000.00

From café’s in Istanbul bazaars, Turkish coffee became famous worldwide for its intensity, oriental flavor and unique aroma.
Marc’s Turkish Coffee is made by using superb Indian Arabica coffee, blended with cardamom, grown in the jungles of Wayanad.
‘Coffee Ideas!’ carefully selects and sources the ingredients, which come from certified Indian organic plantations.

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