Showing 1–36 of 47 results

Buma Devi

180.001,600.00
50% Arabica, 50% Robusta

This combination in right proportions – of Robusta and Arabica beans – gives perfect parity between starkly contrasting notes. The aroma has a real earthy feel consisting of honey, caramel, piercing spices and black grapes, balanced out with a deep dark-bold vibe. It has a strong and round body.

Certification: Organic + Fair Trade
Origin: Wayanad, Kerala
Elevation: 2500 – 3000 ft (750-900m) above sea level
Processing Method: Natural
Roast: Full City / Dark roast (227°C / 440 F MET)
Bitter notes of caramel and dark-chocolate emerge.
Grade: AB, PB

 

Malabar Blues

215.001,900.00
50% Arabica, 50% Robusta

In short, this coffee is culture and tradition in a cup. It holds the fine aromas of raisins, caramel and traces of spice. Its chocolate notes are bold and the tinge of vanilla tops the whole experience. The coffee has a silky smooth, yet full body.

Cetification: UTZ
Origin: Coorg, Karnataka
Elevation: 2500-3000 ft (750 – 900 m) above sea level
Processing Method: Monsooned
Makes coffee smooth and mellow, India’s own specialty processing method.
Roast : dark-roast (225°C / 437 F MET)
Smooth dark chocolate bitters and some natural sweetness.
Grade: AA
Roaster’s note:

A coffee seed wrapped in leaf gold that will smack you out of your dreams in the morning, or whenever you need a kickstart.
If you believe you don’t like espresso, try this. It’ll change the way you think about espresso. Extra smooth & chocolaty extremely low in acidity. If it was chewable, we could sell it as cake.

 

Kaveri Espresso Blend

225.001,900.00
85% Arabica, 15% Robusta

Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an Indian Espresso; complex notes of roasted nuts, caramel, warm spices, red fruits, and cacao.

Certification: Rainforest and UTZ
Origin: Pulney Hills, Tamil Nadu
Elevation: 2500-4000 ft (750 – 1200 m) above sea level
Processing Method: 70% fully washed; 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing
Roast Level: City roast / Medium (217°C / 420 F MET)
Balances the acidity and flavour notes with the strong caramels from darker roasts
Cultivars: Indian Selection varieties
Grade: AA, AB, PB

 

Pranoy’s Pride

250.002,100.00
100% Arabica, Shade Grown

This brew’s profile is best described as berried – reflecting the richness of the forest it’s grown in. It is a very bold and balanced cup. It has fresh acidity that isn’t too pronounced, but offers just the right spark on the palette.

Origin:  Chickmangalur – Karnataka
Elevation:  (1200-1500m) above sea level
Processing Method:  Natural
Roast :  City Roast / Medium
Cultivars: Arabica S6
Grade:  Clean Bulk

 

Monsooned Malabar

210.002,000.00
100% Arabica

This brew has a very unique fragrance due the “Monsooning” process. Mellow, soft and smooth body with hints of roasted malt and a winy finish.

Certification: UTZ
Origin: Coorg, Karnataka
Elevation: 2500-3000 ft (750 – 900 m) above sea level
Processing Method: Natural & Monsooned
Makes coffee smooth and mellow, India’s own specialty processing method.
Roast: New England / Light Roast (200°C / 392 F MET)
Puts the little acidity in Monsooned coffee forward to highlight the rare aromas.
Grade: AA

 

Julien Peak

190.001,750.00
100% Arabica

This brew’s aroma is an amalgamation of citrus notes, cinnamon, accompanied by the sweetness of molasses. When tasted, the floral citric notes come forward, with a juicy acidity, well-balanced by nutty notes of peanut brittle and sweet spices.

Certification: UTZ
Origin: Shevaroy Hills, Tamil Nadu
Elevation: 4000 – 5000 ft (1200-1500m) above sea level
Processing Method: Washed / wet-processed (with a previous fermentation of 24 hours)
Gives more acidic and floral aroma notes with less body than the natural dry process.
Roast: City Roast / Medium (207°C / 405 F MET)
The subtle aromas of sweet cinnamon and citrus come forward.
Cultivars: Selection 795, Chandragiri
Grade: A

 

Neri Malai

210.001,950.00
100% Arabica

The fragrance of roasted nuts and milk chocolate will take you by surprise. Well-balanced with all of what you need in a quality cup; intense flavours, mild acidity and hints of spices.

Certification:  Organic
Origin:  Pulneys Hills, Tamil Nadu
Elevation: 1200 – meters above sea level
Processing Method:  Washed
Roast:  City Roast / Medium
Grade: AA

 

Old Kent Estate

215.001,950.00
100% Arabica

As any excellent Dark Roast cup of coffee, this single-estate coffee has the common, bold, smoky notes. This goes hand in hand with the cacao highlights. It’s touch of uniqueness lies in the spiced tones that come as an always pleasant surprise.

Origin:  Coorg – Karnataka
Elevation:  (1000-1100m) above sea level
Processing Method:  Natural and Washed
Roast :  Vienna Roast
Cultivars: Arabica Indian Selection
Grade:  AA

 

Genesis

390.003,650.00
100% Arabica

Intense, fresh and exotic flavours define the fragrance of our Genesis Blend. Floral aromas with hints of spices; the result of well fermented Arabica coffee. Pay attention to the sensations created by the honey like sweetness and bright acidity in the aftertaste.

Certification: Organic
Origin: Bababudan Giris, Tamil Nadu
Elevation:  (1400-m) above sea level
Processing Method:  Different Processed
Roast Level:  City Roast / Medium
Cultivars:  Cauvery
Grade:  Clean Bulk

 

Sandalkad

155.001,350.00
100% Fine Robusta

This coffee has a deep and sweet fragrance of chocolate and mature red fruits. It is robust in body, smooth to the tongue and has a rich and lingering aftertaste.

Certification:   Rainforest Certified
Origin:   Coorg, Karnataka
Elevation:  1000 -m above sea level
Processing Method:   Washed C x R
Roast Level:   City Roast / Medium
Cultivars:   C x R
Grade:  Clean Bulk

 

Koraput – Brown Valley Single Estate – Odisha

250.001,950.00
100% Arabica, Semi-wild

This semi-wild coffee has a very simple and sweet taste profile.When brewed well, the cup highlights toffee, caramel and praline notes. This is our “nuttiest” cup, one will leave you with a round mouth feel, and caramelised aftertaste.

Certification:  Organically grown, without certification
Origin:  Odisha
Elevation:  (1200-m) above sea level
Processing Method:  Natural
Roast:  City Roast / Medium
Cultivars:  Arabica SL 8
Grade: AA

 

Turkish Blend

250.002,000.00

From café’s in Istanbul bazaars, Turkish coffee became famous worldwide for its intensity, oriental flavor and unique aroma.
Marc’s Turkish Coffee is made by using superb Indian Arabica coffee, blended with cardamom, grown in the jungles of Wayanad.
‘Coffee Ideas!’ carefully selects and sources the ingredients, which come from certified Indian organic plantations.

Cacao Powder

250.002,400.00

This pure and raw cacao powder is perfect to prepare cold and hot chocolates, or for your chocolate bakes. Marc’s Cacao originates in Kerala, South India, and is grown by certified organic farmers in the region.

Colombia Supremo-Decaf

1,000.00
100% Arabica, Shade Grown, 80+ Coffee

250g

Origin:  Colombia
Elevation: 1400-1600masl
Processing Method:  Decaf CO2 method
Roast :  City Roast
Cultivars:  Caturra
Grade:  AA

 

Organic Pepper

250.00

Ideal to use in your dressings and seasonings. Always freshly ground will give you the best flavor.

Add to cart

Roasted Cacao Nibs

225.002,000.00

Grown in Kerala, South India, Marc’s Cacao is grown by certified organic farmers in the region.
Cacao Nibs are roasted, peeled and cracked cacao beans. Perfect to add to your cereals, muesli or in your baking recipes instead of chocolate chips.

Indonesia – Sumatra Mandheling

1,000.00

250g

100% Arabica, Shade-Grown, 80+ Coffee
Origin: Sumatra, Indonesia
Elevation: 1400-1600masl
Processing Method:  Giling Basah (Washed)
Roast Level:  Full City Roast / Dark
Cultivars:  Typica
Grade: AA

 

Raw Cacao Beans

150.001,200.00

Raw cacao premium beans, are slightly fermented in wooden boxes by experts to enhance the taste. Packed with antioxidants, cacao is considered among the top 10 super foods.
Marc’s Cacao originates in Kerala, South India, and is grown by certified organic farmers in the region.

Espresso Cup & Saucer

490.00

Each and every one of our pottery items are hand crafted, personalised originals from Mantra Pottery in Auroville.
Mantra has been designing and creating their artisanal range of products, in Auroville, since 1994.

Add to cart

Organic Cinnamon Powder

250.00

Ideal to use in your dressings and seasonings. Always freshly ground will give you the best flavor.

Add to cart

Coffee Cupping and Brewing Session

1,500.00

Join us in our  Roastery Section  30 meters east of our Cafe at  Auroville for a 2-hour, in-depth introduction to cupping and brewing!

We will learn how to use The Flavour Wheel, cup a limited selection of speciality coffees
from around the world and score them, following the SCA cupping protocols.

Includes a brewing session of the class’ favorite coffee,
fresh beans of 100gm Marc’s Coffee for participants to take home, and also some exciting coupons for online orders.

Please note: This is a non-refundable course. Try to be on time and refrain from using perfume for that day as it interlopes the original aroma of the coffee.

AeroPress Go

3,500.00

Perhaps the trendiest of all new coffee inventions. Brew as you travel, practice all variations and surprise your friends on your hand press coffee techniques!

Add to cart

French Press

2,000.00

The timeless French Press, reinvented.

+ 100g free packet of Koraput coffee to start with!

Add to cart

Cappuccino Cup & Saucer

625.00

Each and every one of our pottery items are hand crafted, personalised originals from Mantra Pottery in Auroville.
Mantra has been designing and creating their artisanal range of products, in Auroville, since 1994.

Add to cart

The Chesnut Grinder

5,000.00

The perfect little gadget for beginners, and long-time coffee lovers, who enjoy their coffee freshly hand-ground.

Add to cart

Earl Grey Tea

350.00

This is a delightful infusion with aromas of rose and citrus. The rich, robust flavour of Assam black tea is perfectly balanced with pure extracts of bergamot oil, and the rose petals.

100 grams

Add to cart

The Standard Tote

200.00

The Standard edition is made with a soft cotton for your cafe hops and carrying around your fresh coffee packets. Made locally and screen printed around the corner here in Auroville. 

 

Add to cart

Devi Tea

850.00

Fine green tea blended with a mix of Ayurvedic herbs.
Delicate and earthy.
100 grams

Add to cart

Molecular Coffee: A Master Class

40,000.00
Dear progressive coffee planters,

We are preparing for the upcoming workshop on Molecular coffee.
This program will widen your perspective and knowledge about the key elements needed to produce high-scoring, outstanding coffees, consistently – year after year.

The program consist in 4 master classes of 1:30 hours each via GoogleMeet from 6 pm to 8:30 pm – Through Monday, Tuesday, Wednesday and Thursday.

Each class will cover one module:

1 – Water and sanitation
2- Harvest and microbiology
3- Fermentation techniques and bioreactor
4- Controlled drying

Stay safe,
Marc Tormo

The Plantation Tote

800.00

This tote is for the coffee hunters and an environment of adventure: the Plantation Tote. It is made with a thick, water-resistant canvas – a super sturdy and durable material. Made locally and screen printed around the corner here in Auroville.

Add to cart

Matcha Tea

390.001,300.00

Japanese stone ground matcha tea.
Mellow grassy notes, natural sweet nuttiness, a touch of bitterness with a pleasant savoury ending.

 

V55

1,800.00

Custom and unique “V55” pour-over. Designed by Edén Uriel and hand crafted at Mantra Pottery in Auroville. Dark green glazed ceramic, signature of Marc’s Café. An essential brewing tool for speciality coffee lovers.

Add to cart

Tea Mug

1,075.00

Each and every one of our pottery items are hand crafted, personalised originals from Mantra Pottery in Auroville.
Mantra has been designing and creating their artisanal range of products, in Auroville, since 1994.

Add to cart

Black Mirror Scale

4,650.00

For extremely precise espressos and pour-overs.

 

Add to cart

Thé Des Moines

850.00

Inspired by an ancient recipe created in a Tibetan monastery,
Thé des Moines is a rare blend with a unique flavour.

100 grams

Add to cart