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Christmas Spirit

250.002,450.00

This blend is the embodiment of the Christmas Spirit with rich notes of roasted almonds, warm spices, candied orange, and chocolate that converge together to bring a harmonious union of four distinct coffees from two species. Recommended brewing: It brews excellently in any preferred method of your choice! We recommend experiencing this coffee either as an AeroPress or Cortado.

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Yemmegundi Molecular

250.002,450.00

Straight from the scenic Yemmegundi Estate in Coorg, Karnataka. These exceptional coffee beans undergo a unique fermentation process, utilising indigenous microorganisms for a complex flavour profile. 

Yemmegundi Estate, spanning 100 acres in Suntikoppa, Coorg, is not only abundant with coffee but also has a rich biodiversity. Alongside coffee, you’ll find pepper, cardamom, and avocados, creating a balanced ecosystem.

Impressions: This coffee exhibits a delicate and subtle floral fragrance, a medium body with a buttery and exceptionally smooth mouthfeel, lively acidity reminiscent of green apple, nutty flavours, and a clean cup profile with a lingering aftertaste of green tea and chamomile.

 

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Marc’s T-shirt

999.00

At Marc’s always try to highlight all of the connections along the coffee value chain that are so important for that every cup to be brought to you.
We are manly part of the last 3 steps of the value chain, roasting, cupping and brewing, It is a huge responsibility but simultaneously a privilege, in this T-shirt that is what we are capturing the main branches we operate from roasting, cupping and brewing, with the perched great hornbill our brand mascot, logo and a sign of biodiversity. 

May the coffee spirit be with you.

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Ratna Raga

326.003,240.00

100% Arabica

This 100% Arabica blend is a light medium roast with low bitterness, light to medium body and a long lasting finish. A clean cup, showcasing a distinctive flavour profile marked by a delightful sweetness; cheesecake, raspberry jam, blood orange, honey, and apricot are among its notes.

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Sticker Sheet V1

199.00

A sticker sheet inspired by the daily details at Marc’s coffees. 

Seventeen stickers to stick over all your coffee gadgets or add to your laptop, bottle, or anywhere you like since they are waterproof.

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Skia blend

240.002,000.00

Shade grown in coorg

Ashis rao a first generation planter who is stepping in the game with a whole new perspective and focusing on value addition with science and technology.

Origin: Skia is situated in Coorg, Karnataka.

Blend: 60% rousta 40% arabica

Biodiversity: The area flourishes with Jackfruit, Avocado, Pepper, and a variety of Native Forest Trees – Process: Molecular lactic fermentation Genetics: Robusta- CxR, Arabica- Chandragiri – Producer: Ashish Rao Roast profile: Medium dark – Elevation: 1024 masl – Drying: Polyhouse with temperature and humidity monitoring ground – recommended with: milk

Sensory Experience: Hazelnut, walnut and brownie fudge

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Fermented Drinks Workshop

1,999.00

Every Saturday 10-11:30 am

Learn how to make delicious Kombucha at home following Matilde’s recipes. 1.5-hour session for beginners that will allow you to make safe fermented drinks at home, learning the basics of fermentation techniques. The session will end with a tasting from the brewery, a scoby and some tea to take home and kick-start your kombucha making journey.

*rates include 18% GST, but do not include food and lodging.

The booking should be done 24hrs prior to the class for the confirmation

for enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291

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The Foundation of Roasting

60,000.00

 A five-day program for those who want to explore the science relating to a raw seed transforming into a brown bean capable of creating a myriad of aromatic molecules and a delicious cup of coffee.

*rates include 18% GST, but do not include food and lodging.

for enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291

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Boothangudi Decaf

270.002,550.00

Pack of 100 grams

We are proud to present you with our Indian specialty decaf coffee.

We see it as a big step in the industry that we can fulfill our needs and those of a country and supply India with a specialty grade Indian decaf.

This coffee is roasted as a full city, or in other words, it is a medium-dark roast. We recommend that you brew it as an espresso in the Moka or French press.

May the coffee spirit be with you

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Molecular Coffee: A Master Class

40,000.00
Dear progressive coffee planters,

We are preparing for the upcoming workshop on Molecular coffee.
This program will widen your perspective and knowledge about the key elements needed to produce high-scoring, outstanding coffees, consistently – year after year.

The program consist in 4 master classes of 1:30 hours each via GoogleMeet from 6 pm to 8:30 pm – Through Monday, Tuesday, Wednesday and Thursday.

Each class will cover one module:

1 – Water and sanitation
2- Harvest and microbiology
3- Fermentation techniques and bioreactor
4- Controlled drying

for enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291

Stay safe,
Marc Tormo

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Introduction to Indian Coffee by Deepan

4,950.00

The Coffee Learning Community Presents:

(Certified SCA Barista)

Learn how coffee came to India, where it grows, and how to brew it to perfection at home with 5 hours of theory and practice.

Dates: Every Friday from 10.00 am to 01.00 pm / 03.00 pm to 05.00 pm

The booking should be done 24hrs prior to the class for the confirmation

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Mahseer’s Hope

340.003,200.00

Placing Indian Coffees on the map
The Mahseer is a single estate washed specialty coffee from Kerehaklu Estate, Aldur, Chikkamagaluru.
This coffee creates an impact on many levels, from social to
environmental, and bringing awareness to the nearly extinct
Humpback Mahseer
Origin: Kerehaklu Estate, Aldur, Chikkamagaluru. A plantation in the hands of the Thipaiah family for 5 generations has unique terroir, biodiversity  and an average elevation of 1158 masl.
Biodiversity: Block frequented by bison and elephant and malabar squirrel in canopy.
Process : Washed – Genetics : SL9 Arabica – Block : Mavinahatti – Roast profile : Medium omni – Brix at harvest: 22 – Drying : 14 days in polyhouse – Ageing: In jute, off the ground 

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Harvest Pick

350.003,250.00

Tat Tvam Asi Organic Farm

100 % Arabica

Medium ( Omni ) Roast

_____________________________

May the coffee spirit be with you

______________________________

1400 MASL – 13.4 N latitude

Bababudangiris – Karnataka

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Foundations of Speciality Coffee

29,599.00

This is a holistic introduction to the world of speciality coffee,
exploring it’s many aspects, rather than solely the final product.
We will be tasting and exploring some of the best international and Indian coffees during this week!
Classes will take place from 10am-1pm and 3pm-5pm.
6 modules, 1 final assessment and five days of everything coffee!
Hope to see you soon in Auroville!

*rates include 18% GST, but do not include food and lodging.

for enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291

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Coffee Cupping Session

1,999.00

“Discover the art of savouring specialty coffees through cupping sessions at the Coffee Learning Community (located above Marc’s Cafe). No prior experience is necessary; we will guide you through each step, teaching you how to discern the subtle nuances in the sensory experience.”

“The session lasts for two hours, beginning with an introduction to the flavour wheel and instructions on how to utilise the cupping sheet. We’ll cover the fundamentals of cupping and guide you in describing the distinctive attributes of the coffees.

Dates: Every Saturday from 2.00 Pm to 4.00 pm

As a bonus, you’ll receive a complimentary packet of Marc’s latest nano lot.”

“Note: Kindly refrain from wearing any perfume or other fragrances.”

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The Plantation Tote

800.00

This tote is for the coffee hunters and an environment of adventure: the Plantation Tote. It is made with a thick, water-resistant canvas – a super sturdy and durable material. Made locally and screen printed around the corner here in Auroville.

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The Standard Tote

200.00

The Standard edition is made with a soft cotton for your cafe hops and carrying around your fresh coffee packets. Made locally and screen printed around the corner here in Auroville. 

 

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Bialetti Moka Express – Classic

4,500.00
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Salawara Reserve

300.002,750.00

 

Certification: Rain Forest
Origin: Hassan, Karnataka
Elevation:  (1000-m) above sea level
Processing Method:  Red Honey
Roast Level:  New England Roast
Cultivars: Chandragiri
Grade:  AA

 

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Indonesia – Sumatra Mandheling

1,000.003,700.00

250g

100% Arabica, Shade-Grown, 80+ Coffee
Origin: Sumatra, Indonesia
Elevation: 1400-1600masl
Processing Method:  Giling Basah (Washed)
Roast Level:  Full City Roast / Dark
Cultivars:  Typica
Grade: AA

 

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Cold Brew Ice Dripper

4,700.00

A fast and precise cold brewer.
Elegant and easy to use, contains glass server for pouring up your cold brew.

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Smart Electric Kettle

15,600.00

Beautiful and highly precise kettle, the the most convenient and perfect pouring.
Another Timemore gem.

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Coffee Decanter

1,700.00

High quality Timemore Coffee Server in glass (600ml)
This simple, yet elegant decanter is perfect for every interior.

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The Chesnut Grinder

6,500.00

The perfect little gadget for beginners, and long-time coffee lovers, who enjoy their coffee freshly hand-ground.

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Black Mirror Scale

4,650.00

For extremely precise espressos and pour-overs.

 

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Old Kent Vienna

240.002,150.00
100% Arabica

As any excellent Dark Roast cup of coffee, this single-estate coffee has the common, bold, smoky notes. This goes hand in hand with the cacao highlights. It’s touch of uniqueness lies in the spiced tones that come as an always pleasant surprise.

Origin:  Coorg – Karnataka
Elevation:  (1000-1100m) above sea level
Processing Method:  Natural and Washed
Roast :  Vienna Roast
Cultivars: Arabica Indian Selection
Grade:  AA

 

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Genesis Blend

425.003,655.00
100% Arabica

Intense, fresh and exotic flavours define the fragrance of our Genesis Blend. Floral aromas with hints of spices; the result of well fermented Arabica coffee. Pay attention to the sensations created by the honey like sweetness and bright acidity in the aftertaste.
Tat Tvam Asi organic farm and homestay is run by a passionate family .I visited the farm for the first time in 2019, and discovered the beauty of the natural world in this part of the Western Ghats. Vishal ‘s vision to produce small lots of high quality coffee grown organically, inspired me so much that we have been working together ever since. Vishal’s vision and his brother Jai’s dedication promises a perfect cup of love and joy.

Certification: Organic
Origin: Bababudan Giris, Karnataka
Elevation:  (1400-m) above sea level
Processing Method:  Different Processed
Roast Level:  City Roast / Medium
Cultivars:  Cauvery
Grade:  Clean Bulk

 

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Neri Malai Creek

250.002,150.00
  1. 100% Arabica

The fragrance of roasted nuts and milk chocolate will take you by surprise. Well-balanced with all of what you need in a quality cup; intense flavours, mild acidity and hints of spices.

Certification:  Organic
Origin:  Pulneys Hills, Tamil Nadu
Elevation: 1200 – meters above sea level
Processing Method:  Washed
Roast:  City Roast / Medium
Grade: AA

 

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Sandalkad Estate

165.001,400.00
100% Fine Robusta

This coffee has a deep and sweet fragrance of chocolate and mature red fruits. It is robust in body, smooth to the tongue and has a rich and lingering aftertaste.

Certification:   Rainforest Certified
Origin:   Coorg, Karnataka
Elevation:  1000 -m above sea level
Processing Method:   Washed C x R
Roast Level:   City Roast / Medium
Cultivars:   C x R
Grade:  Clean Bulk

 

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Kaveri Espresso

250.002,100.00
85% Arabica, 15% Robusta

Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an Indian Espresso; complex notes of roasted nuts, caramel, warm spices, red fruits, and cacao.

Certification: Rainforest and UTZ
Origin: Pulney Hills, Tamil Nadu
Elevation: 2500-4000 ft (750 – 1200 m) above sea level
Processing Method: 70% fully washed; 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing
Roast Level: City roast / Medium (217°C / 420 F MET)
Balances the acidity and flavour notes with the strong caramels from darker roasts
Cultivars: Indian Selection varieties
Grade: AA, AB, PB

 

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Malabar Monsoon

260.002,100.00
100% Arabica

This brew has a very unique fragrance due the “Monsooning” process. Mellow, soft and smooth body with hints of roasted malt and a winy finish.

Certification: UTZ
Origin: Coorg, Karnataka
Elevation: 2500-3000 ft (750 – 900 m) above sea level
Processing Method: Natural & Monsooned
Makes coffee smooth and mellow, India’s own specialty processing method.
Roast: New England / Light Roast (200°C / 392 F MET)
Puts the little acidity in Monsooned coffee forward to highlight the rare aromas.
Grade: AA

 

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Malabar Blues

240.002,100.00
50% Arabica, 50% Robusta

In short, this coffee is culture and tradition in a cup. It holds the fine aromas of raisins, caramel and traces of spice. Its chocolate notes are bold and the tinge of vanilla tops the whole experience. The coffee has a silky smooth, yet full body.

Cetification: UTZ
Origin: Coorg, Karnataka
Elevation: 2500-3000 ft (750 – 900 m) above sea level
Processing Method: Monsooned
Makes coffee smooth and mellow, India’s own specialty processing method.
Roast : dark-roast (225°C / 437 F MET)
Smooth dark chocolate bitters and some natural sweetness.
Grade: AA
Roaster’s note:

A coffee seed wrapped in leaf gold that will smack you out of your dreams in the morning, or whenever you need a kickstart.
If you believe you don’t like espresso, try this. It’ll change the way you think about espresso. Extra smooth & chocolaty extremely low in acidity. If it was chewable, we could sell it as cake.

 

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Buma Devi Breakfast

200.001,760.00
50% Arabica, 50% Robusta

This combination in right proportions – of Robusta and Arabica beans – gives perfect parity between starkly contrasting notes. The aroma has a real earthy feel consisting of honey, caramel, piercing spices and black grapes, balanced out with a deep dark-bold vibe. It has a strong and round body.

Certification: Organic + Fair Trade
Origin: Wayanad, Kerala
Elevation: 2500 – 3000 ft (750-900m) above sea level
Processing Method: Natural
Roast: Full City / Dark roast (227°C / 440 F MET)
Bitter notes of caramel and dark-chocolate emerge.
Grade: AB, PB

 

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Julien Peak Forest

210.001,925.00
100% Arabica

This brew’s aroma is an amalgamation of citrus notes, cinnamon, accompanied by the sweetness of molasses. When tasted, the floral citric notes come forward, with a juicy acidity, well-balanced by nutty notes of peanut brittle and sweet spices.

Certification: UTZ
Origin: Shevaroy Hills, Tamil Nadu
Elevation: 4000 – 5000 ft (1200-1500m) above sea level
Processing Method: Washed / wet-processed (with a previous fermentation of 24 hours)
Gives more acidic and floral aroma notes with less body than the natural dry process.
Roast: City Roast / Medium (207°C / 405 F MET)
The subtle aromas of sweet cinnamon and citrus come forward.
Cultivars: Selection 795, Chandragiri
Grade: A

 

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Balmaadi Wild

450.004,050.00
100% Arabica
This is easily among the rarest and finest coffees our roastery has to offer.

The brew’s aroma is best described with notes of dark chocolate, forest ripe fruits. Round and sweet body like  sultana syrup. It has an exquisite acidity that gives a lot of character to this lovely coffee.

Certification: Organic
Origin: Nilgiris, Tamil Nadu
Elevation: 4000-6000 ft (1200 – 1800 m) above sea level
Processing Method: Natural
Roast Level: City Roast / Medium  (213°C / 415 F MET)
Gives the perfect balance between the original and the roast characteristics to the coffee bean.
Cultivars: Selection 795, Bourbon, Kents, Caturra
Grade: clean bulk

 

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Turkish Blend

280.002,000.00

From café’s in Istanbul bazaars, Turkish coffee became famous worldwide for its intensity, oriental flavor and unique aroma.
Marc’s Turkish Coffee is made by using superb Indian Arabica coffee, blended with cardamom, grown in the jungles of Wayanad.
‘Coffee Ideas!’ carefully selects and sources the ingredients, which come from certified Indian organic plantations.

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