Pranoy’s Pride

Recipe

Prominent tasting notes: Bright acidity, Red berries, Tropical fruit

Notes on this coffee:
Elevation: 750 – 900 msl
Processing Method: Natural
Grade: AA
Roast Level: City Roast / Medium (213°C / 415 F MET)

Here’s our customised recipe for these fine beans:

Tools:
Aeropress
Aeropress paper or metal filter/s
Decanter
Grinder
Kettle
Scale
Timer
Serving cup

Ingredients:
17g Pranoy’s beans
220ml filtered water

Ratio:
1:13

Plan of Action:
→ Grind 17 grams of your coffee beans to a medium coarseness (1100 microns).
→ Meanwhile, set your 250 ml of water to heat. It should reach 93ºC / 199ºF.
→ We will be brewing the inverted method, so you will start by inserting just the top of the plunger into the aeropress body, and let it sit straight on the plunger. Add in your ground coffee. Set your AeroPress on the scale, so you can pour with precision.
→ First pour: Start your timer. You are now at 00:00.
Slowly pour in 30ml of your 93º water over the coffee in gentle, concentric circles.
→ Let the coffee bloom for 15 seconds.
→ You are now at 00:15. Using the AeroPress stirrer, stir in one direction 5 times.
→ Second pour: At 00:30 pour 95ml of water again, and then gently swirl the AeroPress between your palms. (total poured = 125ml)
→ Third pour: At 01:00 pour the last 95ml. (220ml have been poured) and give it a last gentle swirl between your palms.
→ 01:30 – 02:00 Lock in the AeroPress cap with the filter and get ready to flip it around.
→ 02:00 – 02:15 Flip the AeroPres onto your mug and plunge.
→ Sip and savour. Discover the balance, acidity, sweetness and aftertaste.
→ Did you get any of the tasting notes stated above? Did you taste others?
Enjoy the sensorial experience!