Name: Pranoy's Pride
SKU: 4541
Availability: InStock

Pranoy’s Pride

₹250.00 – ₹15,750.00

100% Arabica, Shade Grown

This brew’s profile is best described as berried – reflecting the richness of the forest it’s grown in. It is a very bold and balanced cup. It has fresh acidity that isn’t too pronounced, but offers just the right spark on the palette.

Origin:	Chickmangalur – Karnataka
Elevation:	(1200-1500m) above sea level
Processing Method:	Natural
Roast :	City Roast / Medium
Cultivars:	Arabica S6
Grade:	Clean Bulk

Grams

100gms, 250gms, 1Kg, 5 Packets of 1kg each, 10 Packets of 1kg each

Brewing Method

Whole Beans, Turkish, South Indian Filter, Espresso, Moka, Aeropress, Cold Drip, Vacuum Siphon, V60/Chemex/Pour Over, French Press.

Description

Recommended Brewing:

Our favourite ways to brew Pranoy’s Pride are with the AeroPress, and with a good Pour-Over. However, as with all good City Roasts, they are very versatile and can be brewed to your preference.

The Story:

Kerehaklu is where Pranoy’s coffees grow, symbiotically living alongside the lush indigenous forest of Chikmagalur, Karnataka. What we love about this place is the importance they give to maintaining and restoring the biodiversity in these forests. It is a green haven tucked away in the Western Ghats, spread across 270 acres and a 15 minute drive from the closest village of Aldur, making it a secluded getaway populated with diverse flora and fauna. Besides the care taken in cultivation, Pranoy follows post-harvesting methods very diligently, hence producing a great signature cup.

Visit!

Want to have a coffee plantation experience? Visit Pranoy Thipaia at Kerehaklu Estate!
They have lovely cottages in the forest, for you to take a break in nature, and connect to your daily cup of coffee!
Book your stay with them at

https://www.kerehaklu.com/

Recipe

Prominent tasting notes: Bright acidity, Red berries, Tropical fruit

Notes on this coffee:
Elevation: 750 – 900 msl
Processing Method: Natural
Grade: AA
Roast Level: City Roast / Medium (213°C / 415 F MET)

Here’s our customised recipe for these fine beans:

Tools:
Aeropress
Aeropress paper or metal filter/s
Decanter
Grinder
Kettle
Scale
Timer
Serving cup

Ingredients:
17g Pranoy’s beans
220ml filtered water

Ratio:
1:13

Plan of Action:
→ Grind 17 grams of your coffee beans to a medium coarseness (1100 microns).
→ Meanwhile, set your 250 ml of water to heat. It should reach 93ºC / 199ºF.
→ We will be brewing the inverted method, so you will start by inserting just the top of the plunger into the aeropress body, and let it sit straight on the plunger. Add in your ground coffee. Set your AeroPress on the scale, so you can pour with precision.
→ First pour: Start your timer. You are now at 00:00.
Slowly pour in 30ml of your 93º water over the coffee in gentle, concentric circles.
→ Let the coffee bloom for 15 seconds.
→ You are now at 00:15. Using the AeroPress stirrer, stir in one direction 5 times.
→ Second pour: At 00:30 pour 95ml of water again, and then gently swirl the AeroPress between your palms. (total poured = 125ml)
→ Third pour: At 01:00 pour the last 95ml. (220ml have been poured) and give it a last gentle swirl between your palms.
→ 01:30 – 02:00 Lock in the AeroPress cap with the filter and get ready to flip it around.
→ 02:00 – 02:15 Flip the AeroPres onto your mug and plunge.
→ Sip and savour. Discover the balance, acidity, sweetness and aftertaste.
→ Did you get any of the tasting notes stated above? Did you taste others?
Enjoy the sensorial experience!

Pranoy’s Pride

100% Arabica, Shade Grown

Description

Visit!

Recipe

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Pranoy’s Pride