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Home Our Coffees Single Estates Salawara Estate
French Press ₹2,300.00
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Bialetti Moka Express - Classic ₹4,500.00
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Salawara Estate

₹275.00 – ₹2,500.00

 

Certification: Rain Forest
Origin: Hassan, Karnataka
Elevation:  (1000-m) above sea level
Processing Method:  Red Honey
Roast Level:  New England Roast
Cultivars: Chandragiri
Grade:  AA

 

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SKU: N/A Categories: Light Roasts, Signature Blends, Single Estates
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Description

Description

Recommended Brewing:

This is the recipe we recommend to brew a perfect Salawara Red Honey in a Pour Over. 

Recipe for 2 people:  30 grams of ground coffee (approximately 700 microns), ml of water at 88 C. (150 PPM)

Step 1: bloom the coffee with 60 grams of water for 45 seconds. In the first pour,  150 grams of water following concentric patterns from inside out. The second pour,  270 grams of water following a pattern outside in. In the third and final pour,  210 grams of water follow a pattern from the inside out. The final brew should be 400 grams of brew. Total brewing time 5:30 ( including 45 seconds of blooming). If you follow this recipe you will get a 20% of extraction yield.

As we grind the coffee we immediately perceive the sweet aromas of Arabica, complex fragrances; whisky barrel notes, milk chocolate, hazelnut, mild spices, and tamarind notes. The body is medium, the texture smooth the acidity is citric with aftertaste notes of orange. A very well-balanced coffee with unique attributes that no other coffee can match.

The Story:

Sharan is a passionate coffee planter, he specializes in making very distinctive nano lots using different unique recipes. The Estate located in Hassan ( Karnataka), grows both Arabica and Robusta. We selected a small nano lot of 350 kg.,  this red honey from the Chandragiri fruits has been fermented in a whisky barrel for several days, then pulped and retained 50 % of the mucilage is dried slowly under controlled greenhouse drying yards using African beads.

 

Recipe

Recipe

These red honeyed cherries from Chandragiri have been fermented in a whisky barrel for several days
In order to reach this unique taste profile.

Prominent tasting notes: Whisky, Musk

Notes on this coffee:
Elevation: 750-900 msl
Processing Method: Natural & Monsooned
Roast Level: New England / Light Roast (200°C / 392 F MET)
Grade: AA

Here’s our customised recipe for these fine beans:

Tools:
V60
V60 origami filters
Decanter
Grinder
Kettle
Scale
Timer
Serving cup

Ingredients:
20g Salawara Estate beans
300ml filtered water

Ratio:
1:15

Plan of Action:
→ Grind the coffee beans to a medium fine (700 microns).
→ Meanwhile, set your 300 ml of water to heat. It should reach 85ºC / 185ºF.
→ Pre-wash the V60 filter, with some warm water. Throw that water out into the sink. Then add your ground coffee. Set your V60, now with the clean filter holding the grounds, on the scale, so you can pour with precision.
→ First pour: Start your timer. You are now at 00:00.
Slowly pour in 40ml of your 85º water over the coffee in gentle, concentric circles.
→ Let the coffee bloom.
→ 0:25 – 0:30 give your V60 a gentle swirl.
→ Second pour: You are now at 00:30.
Pour 86ml of water with the same hand movement as before. (now you’ve poured 2126ml) You are now at 01:00.
→ 01:00 – 01:30 pour 86ml again. Swirl gently.
→ 01:30 – 02:00 Last pour. Last 86ml (completing your 300ml)
then let the water settle till the coffee bed is dry.
→ Pour 50% of the brew into a pre-warmed cup. (if the cup is cold the coffee will instantly get colder.)
→ Sip and savour. Discover the balance, acidity, sweetness and aftertaste.
→ Drink the other half of the brew once it’s rested for about 2 minutes. Notice if by letting it sit a little, the notes are enhanced or changed! Did you get any of the tasting notes stated? Did you taste others? Enjoy the sensorial experience!

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Salawara Estate

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