Best brewed with Espresso. It is a versatile coffee, brew it as you please! Want a more light and aromatic cup… a Pour-Over will be perfect. Need something with more of a punch… don’t hesitate to grab an Espresso!
From the wild forest of Odisha, this coffee is cultivated and processed by Brown Valley Plantation. The tribes, with their traditional agricultural practices, have helped conserve Koraput’s biodiversity, including more than 2,500 species of flora. As practitioners of animism, the tribes believe it’s their duty to preserve their habitat; the root of sustainable living. They are producing excellent coffee for conscious coffee lovers. A hidden gem, Koraput Coffee is rated amongst the best semi-wild Indian coffees by coffee aficionados!