Here are traceability and sensory details:
Origin: Kerehaklu Estate, Aldur, Chikmagalur. A one-of-a-kind plantation with unparalleled terroir and abundant biodiversity. A single estate, naturally processed, city roast coffee. Grown at an average elevation of 1200masl.
Biodiversity: Block frequented by bison, barking deer, green pigeon and whistling schoolboy bird.
Process: Naturally Processed – Genetics: SL6 Arabica – Block: Tiger Block – Roast profile: City Roast –
Brix at harvest: 25 – Drying: 19 days in polyhouse – Ageing: In jute bags, off the ground
Sensory Experience: The essence of forest berries intertwined with sweet spices. A velvety sip that reveals the gradual embrace of rich milk chocolate, leaving behind a lingering aftertaste that caresses your palate with its buttery texture. Its bold body and invigorating acidity makes Pranoy’s Pride a harmonious and truly satisfying cup.
Terroir: This coffee flourishes amidst the lush indigenous forest of the Kerehaklu Estate. The estate spans 270 acres in the Western Ghats, emphasizing biodiversity conservation.
Pranoy’s meticulous post-harvesting methods result in exceptional signature cups. The coffee undergoes sequential anoxic fermentation in shaded ambient conditions and is raked on raised beds by hand.
Want to have a coffee plantation experience? Visit Pranoy Thipaia at Kerehaklu Estate!
They have lovely cottages in the forest, for you to take a break in nature, and connect to your daily cup of coffee!
Book your stay with them at