We are preparing for the upcoming workshop on Molecular coffee.
This program will widen your perspective and knowledge about the key elements needed to produce high-scoring, outstanding coffees, consistently – year after year.
The program consist in 4 master classes of 1:30 hours each via GoogleMeet from 6 pm to 8:30 pm – Through Monday, Tuesday, Wednesday and Thursday.
17th to 20th May.
Each class will cover one module:
1 – Water and sanitation 2- Harvest and microbiology 3- Fermentation techniques and bioreactor 4- Controlled drying