Robert Frost’s ‘The Road Not Taken’ is a poetry each one us has read at least once in our childhood or at some point in our life. Sourced from the offbeat region of Yercaud in the Shevaroy Hills of Tamil Nadu, Julien Peak has a very distinct taste and has something for everyone, a true connoisseur’s coffee.
The smell of the brew is an amalgamation of floral notes, spirits, the sweetness of malt and bananas. When tasted, you have floral citric notes that come forward, with pleasant tartness with subtle notes of wine and fresh biscuits.
The coffee has a real syrupy body with a taste of ripe berries.
It has a real bright and a winey acidity which will snap at you instantly.
Once done, you are left with a thin after taste. It pairs perfectly well with some heavy snacks like pancakes and scones.
The fragrance of roasted nuts, milk chocolate will take you for a surprise. Well balanced with all what you need in a quality cup, intense flavours, mild acidity and hints of spices
This Arabica coffee is grown in between a narrow valley adjacent to a reserved forest. The fertile soil, abundant rains and thick
shade offer the best conditions to grow coffee organically. Above 1200 mts, with cold nights and warm days coffee matures
slowly producing a sweet fruit and a hard bean. At Neri Malai we create our own micro lots to produce the blend, practicing
different methods from slow sun dried to long fermentations.