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Monsooned Malabar

190.001,850.00 (incl. taxes)
Monsooned
100% Arabica
UTZ certified
Growing Region: Coorg, Karnataka
Height Of Cultivation: 2500-3000 ft (750 – 900 m) above sea level
Processing Method: Sun-dried / natural & Monsooned
Makes coffee smooth and mellow, India’s own specialty processing method.
Roast Level: light-roast (200°C / 392 F MET)
Puts the little acidity in Monsooned coffee forward to highlight the rare aromas.
Grade: AA

Grinding: Always try to grind your beans just before brewing. If you do not have a grinder then, we will freshly grind your coffee, choose the grinding style depending on your brewing method. French press (coarse grind), V60, Moka pot, Aeropress, Espresso, South Indian Filter, Turkish (super-fine grind)

Turkish Coffee

250.002,500.00 (incl. taxes)

From café’s in Istanbul bazaars, Turkish coffee became famous worldwide for its intensity, oriental flavor and unique aroma.
Marc’s Turkish Coffee is made by using superb Indian Arabica coffee, blended with cardamom, grown in the jungles of Wayanad.
‘Coffee Ideas!’ carefully selects and sources the ingredients, which come from certified Indian organic plantations.

Pranoy’s Pride

225.001,900.00 (incl. taxes)
Natural Processed
100% Arabica
Shad Grown Non Certified
Growing Region:  Chickmangalur – Karnataka
Height Of Cultivation:  (1200-1500m) above sea level
Processing Method:  Sun – dried Cherry
Roast Level:  City Roast
Cultivars: Arabica S6
Grade:  Clean Bulk

Grinding: Always try to grind your beans just before brewing. If you do not have a grinder then, we will freshly grind your coffee, choose the grinding style depending on your brewing method. French press (coarse grind), V60, Moka pot, Aeropress, Espresso, South Indian Filter, Turkish (super-fine grind)