|Elevation:||2500-3000 ft (750 – 900 m) above sea level|
|Processing Method:||Natural & Monsooned
Makes coffee smooth and mellow, India’s own specialty processing method.
|Roast:||New England / Light Roast (200°C / 392 F MET)
Puts the little acidity in Monsooned coffee forward to highlight the rare aromas.
From café’s in Istanbul bazaars, Turkish coffee became famous worldwide for its intensity, oriental flavor and unique aroma.
Marc’s Turkish Coffee is made by using superb Indian Arabica coffee, blended with cardamom, grown in the jungles of Wayanad.
‘Coffee Ideas!’ carefully selects and sources the ingredients, which come from certified Indian organic plantations.
100% Arabica, Shade Grown
|Origin:||Chickmangalur – Karnataka|
|Elevation:||(1200-1500m) above sea level|
|Roast :||City Roast / Medium|