Showing all 5 results

Show sidebar

Balmaadi

215.002,000.00 (incl. taxes)
Natural processed
100% Arabica
Organic certified

Winner of the “Flavor of India” as the best Arabica, 2004

Growing Region: Nilgiris, Tamil Nadu
Height Of Cultivation: 4000-6000 ft (1200 – 1800 m) above sea level
Processing Method: Pulp sun dried: Honey
Gives slightly more acidity than the natural dry process and retains a good body with lingering sweet notes.
Roast Level: medium (213°C / 415 F MET)
Gives the perfect balance between the original and the roast characteristics to the coffee bean.
Cultivars: Selection 795, Bourbon, Kents, Caturra
Grade: clean bulk

Grinding: Always try to grind your beans just before brewing. If you do not have a grinder then, we will freshly grind your coffee, choose the grinding style depending on your brewing method. French press (coarse grind), V60, Moka pot, Aeropress, Espresso, South Indian Filter, Turkish (super-fine grind)

Julien Peak

180.001,700.00 (incl. taxes)
Fully washed
100% Arabica
UTZ certified
Growing Region: Shevaroy Hills, Tamil Nadu
Height Of Cultivation: 4000 – 5000 ft (1200-1500m) above sea level
Processing Method: Washed / wet-processed (with a previous fermentation of 24 hours)
Gives more acidic and floral aroma notes with less body than the natural dry process.
Roast Level: light-medium roast (207°C / 405 F MET) The subtle aromas of sweet cinnamon and citrus come forward.
Cultivars: Selection 795, Chandragiri
Grade: A

Grinding: Always try to grind your beans just before brewing. If you do not have a grinder then, we will freshly grind your coffee, choose the grinding style depending on your brewing method. French press (coarse grind), V60, Moka pot, Aeropress, Espresso, South Indian Filter, Turkish (super-fine grind)