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Kaveri Espresso Blend

175.001,600.00 (incl. taxes)
85% Arabica, 15% Robusta
Growing Region: Pulneys, Tamilnadu / Wayanad, Kerala
Height Of Cultivation: 2500-4000 ft (750 – 1200 m) above sea level
Processing Method: 70% fully washed; 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing
Roast Level: medium (217°C / 420 F MET)
Balances the acidity and flavor notes with the strong caramels from darker roasts
Grade: AA, AB, PB

Grinding: Always try to grind your beans just before brewing. If you do not have a grinder then, we will freshly grind your coffee, choose the grinding style depending on your brewing method. French press (coarse grind), V60, Moka pot, Aeropress, Espresso, South Indian Filter, Turkish (super-fine grind)

Buma Devi

140.001,300.00 (incl. taxes)
Sun-dried Cherry
50% Arabica, 50% Robusta
organic & fair trade certified
Growing Region: Wayanad, Kerala
Height Of Cultivation: 2500 – 3000 ft (750-900m) above sea level
Processing Method: Sun-dried / natural
Roast Level: dark roast (227°C / 440 F MET)
Bitter notes of caramel and dark-chocolate emerge.
Grade: AB, PB

Grinding: Always try to grind your beans just before brewing. If you do not have a grinder then, we will freshly grind your coffee, choose the grinding style depending on your brewing method. French press (coarse grind), V60, Moka pot, Aeropress, Espresso, South Indian Filter, Turkish (super-fine grind)

Malabar Blues

180.001,700.00 (incl. taxes)
Monsooned
50% Arabica, 50% Robusta
UTZ certified
Growing Region: Coorg, Karnataka
Height Of Cultivation: 2500-3000 ft (750 – 900 m) above sea level
Processing Method: Sun-dried / natural & Monsooned
Makes coffee smooth and mellow, India’s own specialty processing method.
Roast Level: dark-roast (225°C / 437 F MET)
Smooth dark chocolate bitters and some natural sweetness.
Grade: AA
Roaster’s note:

A coffee seed wrapped in leaf gold that will smack you out of your dreams in the morning, or whenever you need a kickstart.
If you believe you don’t like espresso, try this. It’ll change the way you think about espresso. Extra smooth & chocolaty extremely low in acidity. If it was chewable, we could sell it as cake.

Grinding: Always try to grind your beans just before brewing. If you do not have a grinder then, we will freshly grind your coffee, choose the grinding style depending on your brewing method. French press (coarse grind), V60, Moka pot, Aeropress, Espresso, South Indian Filter, Turkish (super-fine grind)