This is easily among the rarest and finest coffees our roastery has to offer.
The brew’s aroma is best described with notes of dark chocolate, forest ripe fruits. Round and sweet body like sultana syrup. It has an exquisite acidity that gives a lot of character to this lovely coffee.
|Origin:||Nilgiris, Tamil Nadu|
|Elevation:||4000-6000 ft (1200 – 1800 m) above sea level|
|Roast Level:||City Roast / Medium (213°C / 415 F MET)
Gives the perfect balance between the original and the roast characteristics to the coffee bean.
|Cultivars:||Selection 795, Bourbon, Kents, Caturra|
This brew’s aroma is an amalgamation of citrus notes, cinnamon, accompanied by the sweetness of molasses. When tasted, the floral citric notes come forward, with a juicy acidity, well-balanced by nutty notes of peanut brittle and sweet spices.
|Origin:||Shevaroy Hills, Tamil Nadu|
|Elevation:||4000 – 5000 ft (1200-1500m) above sea level|
|Processing Method:||Washed / wet-processed (with a previous fermentation of 24 hours)
Gives more acidic and floral aroma notes with less body than the natural dry process.
|Roast:||City Roast / Medium (207°C / 405 F MET)
The subtle aromas of sweet cinnamon and citrus come forward.
|Cultivars:||Selection 795, Chandragiri|
As any excellent Dark Roast cup of coffee, this single-estate coffee has the common, bold, smoky notes. This goes hand in hand with the cacao highlights. It’s touch of uniqueness lies in the spiced tones that come as an always pleasant surprise.
|Origin:||Coorg – Karnataka|
|Elevation:||(1000-1100m) above sea level|
|Processing Method:||Natural and Washed|
|Roast :||Vienna Roast|
|Cultivars:||Arabica Indian Selection|
100% Fine Robusta
This coffee has a deep and sweet fragrance of chocolate and mature red fruits. It is robust in body, smooth to the tongue and has a rich and lingering aftertaste.
|Elevation:||1000 -m above sea level|
|Processing Method:||Washed C x R|
|Roast Level:|| City Roast / Medium
|Cultivars:||C x R|
Intense, fresh and exotic flavours define the fragrance of our Genesis Blend. Floral aromas with hints of spices; the result of well fermented Arabica coffee. Pay attention to the sensations created by the honey like sweetness and bright acidity in the aftertaste.
|Origin:||Bababudan Giris, Tamil Nadu|
|Elevation:||(1400-m) above sea level|
|Processing Method:||Different Processed|
|Roast Level:||City Roast / Medium|