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Old Kent Estate

180.001,700.00
100% Arabica, Shade Grown
Origin:  Coorg – Karnataka
Elevation:  (1000-1100m) above sea level
Processing Method:  Natural and Washed
Roast :  Vienna Roast
Cultivars: Arabica Indian Selection
Grade:  AA

 

Genesis

215.002,000.00
100% Arabica
Certification: Organic
Origin: Bababudan Giris, Tamil Nadu
Elevation:  (1400-m) above sea level
Processing Method:  Different Processed
Roast Level:  City Roast / Medium
Cultivars:  Cauvery
Grade:  Clean Bulk

 

Neri Malai

175.001,600.00
100% Arabica
Certification:  Organic
Origin:  Pulneys Hills, Tamil Nadu
Elevation: 1200 – meters above sea level
Processing Method:  Washed
Roast:  City Roast / Medium
Grade: AA

 

Sandalkad

140.001,300.00
100% Fine Robusta
Certification:   Rainforest Certified
Origin:   Coorg, Karnataka
Elevation:  1000 -m above sea level
Processing Method:   Washed C x R
Roast Level:   City Roast / Medium
Cultivars:   C x R
Grade:  Clean Bulk

 

Julien Peak

180.001,700.00
100% Arabica
Certification: UTZ
Origin: Shevaroy Hills, Tamil Nadu
Elevation: 4000 – 5000 ft (1200-1500m) above sea level
Processing Method: Washed / wet-processed (with a previous fermentation of 24 hours)
Gives more acidic and floral aroma notes with less body than the natural dry process.
Roast: City Roast / Medium (207°C / 405 F MET)
The subtle aromas of sweet cinnamon and citrus come forward.
Cultivars: Selection 795, Chandragiri
Grade: A

 

Balmaadi

240.002,300.00
100% Arabica

Winner of the “Flavour of India” as the best Arabica, 2004

Certification: Organic
Origin: Nilgiris, Tamil Nadu
Elevation: 4000-6000 ft (1200 – 1800 m) above sea level
Processing Method: Natural
Roast Level: City Roast / Medium  (213°C / 415 F MET)
Gives the perfect balance between the original and the roast characteristics to the coffee bean.
Cultivars: Selection 795, Bourbon, Kents, Caturra
Grade: clean bulk