50% Arabica, 50% Robusta
This combination in right proportions – of Robusta and Arabica beans – gives perfect parity between starkly contrasting notes. The aroma has a real earthy feel consisting of honey, caramel, piercing spices and black grapes, balanced out with a deep dark-bold vibe. It has a strong and round body.
|Certification:||Organic + Fair Trade|
|Elevation:||2500 – 3000 ft (750-900m) above sea level|
|Roast:||Full City / Dark roast (227°C / 440 F MET)
Bitter notes of caramel and dark-chocolate emerge.
50% Arabica, 50% Robusta
In short, this coffee is culture and tradition in a cup. It holds the fine aromas of raisins, caramel and traces of spice. Its chocolate notes are bold and the tinge of vanilla tops the whole experience. The coffee has a silky smooth, yet full body.
|Elevation:||2500-3000 ft (750 – 900 m) above sea level|
Makes coffee smooth and mellow, India’s own specialty processing method.
|Roast :||dark-roast (225°C / 437 F MET)
Smooth dark chocolate bitters and some natural sweetness.
A coffee seed wrapped in leaf gold that will smack you out of your dreams in the morning, or whenever you need a kickstart.
If you believe you don’t like espresso, try this. It’ll change the way you think about espresso. Extra smooth & chocolaty extremely low in acidity. If it was chewable, we could sell it as cake.
85% Arabica, 15% Robusta
Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an Indian Espresso; complex notes of roasted nuts, caramel, warm spices, red fruits, and cacao.
|Certification:||Rainforest and UTZ|
|Origin:||Pulney Hills, Tamil Nadu|
|Elevation:||2500-4000 ft (750 – 1200 m) above sea level|
|Processing Method:||70% fully washed; 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing
|Roast Level:||City roast / Medium (217°C / 420 F MET)
Balances the acidity and flavour notes with the strong caramels from darker roasts
|Cultivars:||Indian Selection varieties|
|Grade:||AA, AB, PB|
Intense, fresh and exotic flavours define the fragrance of our Genesis Blend. Floral aromas with hints of spices; the result of well fermented Arabica coffee. Pay attention to the sensations created by the honey like sweetness and bright acidity in the aftertaste.
|Origin:||Bababudan Giris, Tamil Nadu|
|Elevation:||(1400-m) above sea level|
|Processing Method:||Different Processed|
|Roast Level:||City Roast / Medium|