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Old Kent Estate

180.001,700.00
100% Arabica, Shade Grown
Origin:  Coorg – Karnataka
Elevation:  (1000-1100m) above sea level
Processing Method:  Natural and Washed
Roast :  Vienna Roast
Cultivars: Arabica Indian Selection
Grade:  AA

 

Genesis

215.002,000.00
100% Arabica
Certification: Organic
Origin: Bababudan Giris, Tamil Nadu
Elevation:  (1400-m) above sea level
Processing Method:  Different Processed
Roast Level:  City Roast / Medium
Cultivars:  Cauvery
Grade:  Clean Bulk

 

Neri Malai

175.001,600.00
100% Arabica
Certification:  Organic
Origin:  Pulneys Hills, Tamil Nadu
Elevation: 1200 – meters above sea level
Processing Method:  Washed
Roast:  City Roast / Medium
Grade: AA

 

Kaveri Espresso Blend

175.001,600.00
85% Arabica, 15% Robusta
Certification: Rainforest and UTZ
Origin: Pulney Hills, Tamil Nadu
Elevation: 2500-4000 ft (750 – 1200 m) above sea level
Processing Method: 70% fully washed; 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing
Roast Level: City roast / Medium (217°C / 420 F MET)
Balances the acidity and flavour notes with the strong caramels from darker roasts
Cultivars: Indian Selection varieties
Grade: AA, AB, PB

 

Malabar Blues

180.001,700.00
50% Arabica, 50% Robusta
Cetification: UTZ
Origin: Coorg, Karnataka
Elevation: 2500-3000 ft (750 – 900 m) above sea level
Processing Method: Monsooned
Makes coffee smooth and mellow, India’s own specialty processing method.
Roast : dark-roast (225°C / 437 F MET)
Smooth dark chocolate bitters and some natural sweetness.
Grade: AA
Roaster’s note:

A coffee seed wrapped in leaf gold that will smack you out of your dreams in the morning, or whenever you need a kickstart.
If you believe you don’t like espresso, try this. It’ll change the way you think about espresso. Extra smooth & chocolaty extremely low in acidity. If it was chewable, we could sell it as cake.

 

Buma Devi

140.001,300.00
50% Arabica, 50% Robusta
Certification: Organic + Fair Trade
Origin: Wayanad, Kerala
Elevation: 2500 – 3000 ft (750-900m) above sea level
Processing Method: Natural
Roast: Full City / Dark roast (227°C / 440 F MET)
Bitter notes of caramel and dark-chocolate emerge.
Grade: AB, PB