Showing all 6 results

Kaveri Espresso Blend

225.001,900.00
85% Arabica, 15% Robusta

Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an Indian Espresso; complex notes of roasted nuts, caramel, warm spices, red fruits, and cacao.

Certification: Rainforest and UTZ
Origin: Pulney Hills, Tamil Nadu
Elevation: 2500-4000 ft (750 – 1200 m) above sea level
Processing Method: 70% fully washed; 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing
Roast Level: City roast / Medium (217°C / 420 F MET)
Balances the acidity and flavour notes with the strong caramels from darker roasts
Cultivars: Indian Selection varieties
Grade: AA, AB, PB

 

Pranoy’s Pride

250.002,100.00
100% Arabica, Shade Grown

This brew’s profile is best described as berried – reflecting the richness of the forest it’s grown in. It is a very bold and balanced cup. It has fresh acidity that isn’t too pronounced, but offers just the right spark on the palette.

Origin:  Chickmangalur – Karnataka
Elevation:  (1200-1500m) above sea level
Processing Method:  Natural
Roast :  City Roast / Medium
Cultivars: Arabica S6
Grade:  Clean Bulk

 

Julien Peak

190.001,750.00
100% Arabica

This brew’s aroma is an amalgamation of citrus notes, cinnamon, accompanied by the sweetness of molasses. When tasted, the floral citric notes come forward, with a juicy acidity, well-balanced by nutty notes of peanut brittle and sweet spices.

Certification: UTZ
Origin: Shevaroy Hills, Tamil Nadu
Elevation: 4000 – 5000 ft (1200-1500m) above sea level
Processing Method: Washed / wet-processed (with a previous fermentation of 24 hours)
Gives more acidic and floral aroma notes with less body than the natural dry process.
Roast: City Roast / Medium (207°C / 405 F MET)
The subtle aromas of sweet cinnamon and citrus come forward.
Cultivars: Selection 795, Chandragiri
Grade: A

 

Neri Malai

210.001,950.00
100% Arabica

The fragrance of roasted nuts and milk chocolate will take you by surprise. Well-balanced with all of what you need in a quality cup; intense flavours, mild acidity and hints of spices.

Certification:  Organic
Origin:  Pulneys Hills, Tamil Nadu
Elevation: 1200 – meters above sea level
Processing Method:  Washed
Roast:  City Roast / Medium
Grade: AA

 

Sandalkad

155.001,350.00
100% Fine Robusta

This coffee has a deep and sweet fragrance of chocolate and mature red fruits. It is robust in body, smooth to the tongue and has a rich and lingering aftertaste.

Certification:   Rainforest Certified
Origin:   Coorg, Karnataka
Elevation:  1000 -m above sea level
Processing Method:   Washed C x R
Roast Level:   City Roast / Medium
Cultivars:   C x R
Grade:  Clean Bulk

 

Koraput – Brown Valley Single Estate – Odisha

250.001,950.00
100% Arabica, Semi-wild

This semi-wild coffee has a very simple and sweet taste profile.When brewed well, the cup highlights toffee, caramel and praline notes. This is our “nuttiest” cup, one will leave you with a round mouth feel, and caramelised aftertaste.

Certification:  Organically grown, without certification
Origin:  Odisha
Elevation:  (1200-m) above sea level
Processing Method:  Natural
Roast:  City Roast / Medium
Cultivars:  Arabica SL 8
Grade: AA