85% Arabica, 15% Robusta
Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an Indian Espresso; complex notes of roasted nuts, caramel, warm spices, red fruits, and cacao.
|Certification:||Rainforest and UTZ|
|Origin:||Pulney Hills, Tamil Nadu|
|Elevation:||2500-4000 ft (750 – 1200 m) above sea level|
|Processing Method:||70% fully washed; 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing
|Roast Level:||City roast / Medium (217°C / 420 F MET)
Balances the acidity and flavour notes with the strong caramels from darker roasts
|Cultivars:||Indian Selection varieties|
|Grade:||AA, AB, PB|
This is easily among the rarest and finest coffees our roastery has to offer.
The brew’s aroma is best described with notes of dark chocolate, forest ripe fruits. Round and sweet body like sultana syrup. It has an exquisite acidity that gives a lot of character to this lovely coffee.
|Origin:||Nilgiris, Tamil Nadu|
|Elevation:||4000-6000 ft (1200 – 1800 m) above sea level|
|Roast Level:||City Roast / Medium (213°C / 415 F MET)
Gives the perfect balance between the original and the roast characteristics to the coffee bean.
|Cultivars:||Selection 795, Bourbon, Kents, Caturra|
100% Arabica, Shade Grown
This brew’s profile is best described as berried – reflecting the richness of the forest it’s grown in. It is a very bold and balanced cup. It has fresh acidity that isn’t too pronounced, but offers just the right spark on the palette.
|Origin:||Chickmangalur – Karnataka|
|Elevation:||(1200-1500m) above sea level|
|Roast :||City Roast / Medium|
100% Fine Robusta
This coffee has a deep and sweet fragrance of chocolate and mature red fruits. It is robust in body, smooth to the tongue and has a rich and lingering aftertaste.
|Elevation:||1000 -m above sea level|
|Processing Method:||Washed C x R|
|Roast Level:|| City Roast / Medium
|Cultivars:||C x R|
discover the terroir of Koraput in your cup . This delicious arabica washed is grown semi wild under the shade of trees and by the tribals of Koraput, Odisha.
Medium Roasted to highlight the bright acidity , yet bringing forward the sweetness of ripe banana and nutty notes like walnuts.
Altitude : 900
This is a blend of 4 coffees from 2 species,
all grown in 1 estate: Halli Berri, in Chikmagalur, Karnataka.
1 Coffea canefora; Sl. 274, and 3 Coffea arabicas; Obata, Chandragiri and Sl. 795.
This nano lot was processed using Marc’s molecular coffee fermentation method after harvesting the cherries.