85% Arabica, 15% Robusta
Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an Indian Espresso; complex notes of roasted nuts, caramel, warm spices, red fruits, and cacao.
|Certification:||Rainforest and UTZ|
|Origin:||Pulney Hills, Tamil Nadu|
|Elevation:||2500-4000 ft (750 – 1200 m) above sea level|
|Processing Method:||70% fully washed; 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing
|Roast Level:||City roast / Medium (217°C / 420 F MET)
Balances the acidity and flavour notes with the strong caramels from darker roasts
|Cultivars:||Indian Selection varieties|
|Grade:||AA, AB, PB|
100% Arabica, Shade Grown
This brew’s profile is best described as berried – reflecting the richness of the forest it’s grown in. It is a very bold and balanced cup. It has fresh acidity that isn’t too pronounced, but offers just the right spark on the palette.
|Origin:||Chickmangalur – Karnataka|
|Elevation:||(1200-1500m) above sea level|
|Roast :||City Roast / Medium|
This brew’s aroma is an amalgamation of citrus notes, cinnamon, accompanied by the sweetness of molasses. When tasted, the floral citric notes come forward, with a juicy acidity, well-balanced by nutty notes of peanut brittle and sweet spices.
|Origin:||Shevaroy Hills, Tamil Nadu|
|Elevation:||4000 – 5000 ft (1200-1500m) above sea level|
|Processing Method:||Washed / wet-processed (with a previous fermentation of 24 hours)
Gives more acidic and floral aroma notes with less body than the natural dry process.
|Roast:||City Roast / Medium (207°C / 405 F MET)
The subtle aromas of sweet cinnamon and citrus come forward.
|Cultivars:||Selection 795, Chandragiri|
The fragrance of roasted nuts and milk chocolate will take you by surprise. Well-balanced with all of what you need in a quality cup; intense flavours, mild acidity and hints of spices.
|Origin:||Pulneys Hills, Tamil Nadu|
|Elevation:||1200 – meters above sea level|
|Processing Method:|| Washed
|Roast:||City Roast / Medium|
100% Fine Robusta
This coffee has a deep and sweet fragrance of chocolate and mature red fruits. It is robust in body, smooth to the tongue and has a rich and lingering aftertaste.
|Elevation:||1000 -m above sea level|
|Processing Method:||Washed C x R|
|Roast Level:|| City Roast / Medium
|Cultivars:||C x R|