Pranoy’s Pride
₹225.00 – ₹1,900.00100% Arabica, Shade Grown
| Origin: | Â Chickmangalur – Karnataka |
| Elevation: | Â (1200-1500m) above sea level |
| Processing Method: | Â Natural |
| Roast : | Â City Roast / Medium |
| Cultivars: | Arabica S6 |
| Grade: | Â Clean Bulk |
Koraput, Tribe-O project
₹200.00 – ₹1,600.00100% Arabica, Semi-wild
| Certification: | Â Organically grown, without certification |
| Origin: | Â Odisha |
| Elevation: | Â (1200-m) above sea level |
| Processing Method: | Â Natural |
| Roast: | Â City Roast / Medium |
| Cultivars: | Â Arabica SL 8 |
| Grade: | AA |
Neri Malai
₹175.00 – ₹1,600.00100% Arabica
| Certification: | Â Organic |
| Origin: | Â Pulneys Hills, Tamil Nadu |
| Elevation: | 1200 – meters above sea level |
| Processing Method: | Â Washed |
| Roast: | Â City Roast / Medium |
| Grade: | AA |
Sandalkad
₹140.00 – ₹1,300.00100% Fine Robusta
| Certification: | Â Rainforest Certified |
| Origin: | Â Coorg, Karnataka |
| Elevation: | Â 1000 -m above sea level |
| Processing Method: | Â Washed C x R |
| Roast Level: | Â City Roast / Medium |
| Cultivars: | Â C x R |
| Grade: | Â Clean Bulk |
Kaveri Espresso Blend
₹175.00 – ₹1,600.0085% Arabica, 15% Robusta
| Certification: | Rainforest and UTZ |
| Origin: | Pulney Hills, Tamil Nadu |
| Elevation: | 2500-4000 ft (750 – 1200 m) above sea level |
| Processing Method: | 70% fully washed; 30 % sun-dried / natural Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing |
| Roast Level: | City roast / Medium (217°C / 420 F MET) Balances the acidity and flavour notes with the strong caramels from darker roasts |
| Cultivars: | Indian Selection varieties |
| Grade: | AA, AB, PB |
