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Pranoy’s Pride

225.001,900.00
100% Arabica, Shade Grown
Origin:  Chickmangalur – Karnataka
Elevation:  (1200-1500m) above sea level
Processing Method:  Natural
Roast :  City Roast / Medium
Cultivars: Arabica S6
Grade:  Clean Bulk

 

Koraput, Tribe-O project

200.001,600.00
100% Arabica, Semi-wild
Certification:  Organically grown, without certification
Origin:  Odisha
Elevation:  (1200-m) above sea level
Processing Method:  Natural
Roast:  City Roast / Medium
Cultivars:  Arabica SL 8
Grade: AA

 

Neri Malai

175.001,600.00
100% Arabica
Certification:  Organic
Origin:  Pulneys Hills, Tamil Nadu
Elevation: 1200 – meters above sea level
Processing Method:  Washed
Roast:  City Roast / Medium
Grade: AA

 

Sandalkad

140.001,300.00
100% Fine Robusta
Certification:   Rainforest Certified
Origin:   Coorg, Karnataka
Elevation:  1000 -m above sea level
Processing Method:   Washed C x R
Roast Level:   City Roast / Medium
Cultivars:   C x R
Grade:  Clean Bulk

 

Kaveri Espresso Blend

175.001,600.00
85% Arabica, 15% Robusta
Certification: Rainforest and UTZ
Origin: Pulney Hills, Tamil Nadu
Elevation: 2500-4000 ft (750 – 1200 m) above sea level
Processing Method: 70% fully washed; 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing
Roast Level: City roast / Medium (217°C / 420 F MET)
Balances the acidity and flavour notes with the strong caramels from darker roasts
Cultivars: Indian Selection varieties
Grade: AA, AB, PB