Certification:	Organic
Origin:	Nilgiris, Tamil Nadu
Elevation:	4000-6000 ft (1200 – 1800 m) above sea level
Processing Method:	Natural
Roast Level:	City Roast / Medium (213°C / 415 F MET) Gives the perfect balance between the original and the roast characteristics to the coffee bean.
Cultivars:	Selection 795, Bourbon, Kents, Caturra
Grade:	clean bulk

Certification:	Rainforest and UTZ
Origin:	Pulney Hills, Tamil Nadu
Elevation:	2500-4000 ft (750 – 1200 m) above sea level
Processing Method:	70% fully washed; 30 % sun-dried / natural Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing
Roast Level:	City roast / Medium (217°C / 420 F MET) Balances the acidity and flavour notes with the strong caramels from darker roasts
Cultivars:	Indian Selection varieties
Grade:	AA, AB, PB

Certification:	UTZ
Origin:	Shevaroy Hills, Tamil Nadu
Elevation:	4000 – 5000 ft (1200-1500m) above sea level
Processing Method:	Washed / wet-processed (with a previous fermentation of 24 hours) Gives more acidic and floral aroma notes with less body than the natural dry process.
Roast:	City Roast / Medium (207°C / 405 F MET) The subtle aromas of sweet cinnamon and citrus come forward.
Cultivars:	Selection 795, Chandragiri
Grade:	A

Medium Roasts