Buma Devi
₹140.00 – ₹1,300.0050% Arabica, 50% Robusta
| Certification: | Organic + Fair Trade |
| Origin: | Wayanad, Kerala |
| Elevation: | 2500 – 3000 ft (750-900m) above sea level |
| Processing Method: | Natural |
| Roast: | Full City / Dark roast (227°C / 440 F MET) Bitter notes of caramel and dark-chocolate emerge. |
| Grade: | AB, PB |
Malabar Blues
₹180.00 – ₹1,700.0050% Arabica, 50% Robusta
| Cetification: | UTZ |
| Origin: | Coorg, Karnataka |
| Elevation: | 2500-3000 ft (750 – 900 m) above sea level |
| Processing Method: | Monsooned Makes coffee smooth and mellow, India’s own specialty processing method. |
| Roast : | dark-roast (225°C / 437 F MET) Smooth dark chocolate bitters and some natural sweetness. |
| Grade: | AA |
Roaster’s note:
A coffee seed wrapped in leaf gold that will smack you out of your dreams in the morning, or whenever you need a kickstart.
If you believe you don’t like espresso, try this. It’ll change the way you think about espresso. Extra smooth & chocolaty extremely low in acidity. If it was chewable, we could sell it as cake.
Old Kent Estate
₹180.00 – ₹1,700.00100% Arabica, Shade Grown
| Origin: | Coorg – Karnataka |
| Elevation: | (1000-1100m) above sea level |
| Processing Method: | Natural and Washed |
| Roast : | Vienna Roast |
| Cultivars: | Arabica Indian Selection |
| Grade: | AA |