Buma Devi
₹180.00 – ₹1,600.0050% Arabica, 50% Robusta
This combination in right proportions – of Robusta and Arabica beans – gives perfect parity between starkly contrasting notes. The aroma has a real earthy feel consisting of honey, caramel, piercing spices and black grapes, balanced out with a deep dark-bold vibe. It has a strong and round body.
| Certification: | Organic + Fair Trade |
| Origin: | Wayanad, Kerala |
| Elevation: | 2500 – 3000 ft (750-900m) above sea level |
| Processing Method: | Natural |
| Roast: | Full City / Dark roast (227°C / 440 F MET) Bitter notes of caramel and dark-chocolate emerge. |
| Grade: | AB, PB |
Kaveri Espresso Blend
₹225.00 – ₹1,900.0085% Arabica, 15% Robusta
Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an Indian Espresso; complex notes of roasted nuts, caramel, warm spices, red fruits, and cacao.
| Certification: | Rainforest and UTZ |
| Origin: | Pulney Hills, Tamil Nadu |
| Elevation: | 2500-4000 ft (750 – 1200 m) above sea level |
| Processing Method: | 70% fully washed; 30 % sun-dried / natural Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing |
| Roast Level: | City roast / Medium (217°C / 420 F MET) Balances the acidity and flavour notes with the strong caramels from darker roasts |
| Cultivars: | Indian Selection varieties |
| Grade: | AA, AB, PB |
Malabar Blues
₹215.00 – ₹1,900.0050% Arabica, 50% Robusta
In short, this coffee is culture and tradition in a cup. It holds the fine aromas of raisins, caramel and traces of spice. Its chocolate notes are bold and the tinge of vanilla tops the whole experience. The coffee has a silky smooth, yet full body.
| Cetification: | UTZ |
| Origin: | Coorg, Karnataka |
| Elevation: | 2500-3000 ft (750 – 900 m) above sea level |
| Processing Method: | Monsooned Makes coffee smooth and mellow, India’s own specialty processing method. |
| Roast : | dark-roast (225°C / 437 F MET) Smooth dark chocolate bitters and some natural sweetness. |
| Grade: | AA |
Roaster’s note:
A coffee seed wrapped in leaf gold that will smack you out of your dreams in the morning, or whenever you need a kickstart.
If you believe you don’t like espresso, try this. It’ll change the way you think about espresso. Extra smooth & chocolaty extremely low in acidity. If it was chewable, we could sell it as cake.
Balmaadi
₹420.00 – ₹4,000.00100% Arabica
This is easily among the rarest and finest coffees our roastery has to offer.
The brew’s aroma is best described with notes of dark chocolate, forest ripe fruits. Round and sweet body like sultana syrup. It has an exquisite acidity that gives a lot of character to this lovely coffee.
| Certification: | Organic |
| Origin: | Nilgiris, Tamil Nadu |
| Elevation: | 4000-6000 ft (1200 – 1800 m) above sea level |
| Processing Method: | Natural |
| Roast Level: | City Roast / Medium (213°C / 415 F MET) Gives the perfect balance between the original and the roast characteristics to the coffee bean. |
| Cultivars: | Selection 795, Bourbon, Kents, Caturra |
| Grade: | clean bulk |
Pranoy’s Pride
₹250.00 – ₹15,750.00100% Arabica, Shade Grown
This brew’s profile is best described as berried – reflecting the richness of the forest it’s grown in. It is a very bold and balanced cup. It has fresh acidity that isn’t too pronounced, but offers just the right spark on the palette.
| Origin: | Chickmangalur – Karnataka |
| Elevation: | (1200-1500m) above sea level |
| Processing Method: | Natural |
| Roast : | City Roast / Medium |
| Cultivars: | Arabica S6 |
| Grade: | Clean Bulk |
Old Kent Estate
₹7,313.00 – ₹14,625.00100% Arabica
As any excellent Dark Roast cup of coffee, this single-estate coffee has the common, bold, smoky notes. This goes hand in hand with the cacao highlights. It’s touch of uniqueness lies in the spiced tones that come as an always pleasant surprise.
| Origin: | Coorg – Karnataka |
| Elevation: | (1000-1100m) above sea level |
| Processing Method: | Natural and Washed |
| Roast : | Vienna Roast |
| Cultivars: | Arabica Indian Selection |
| Grade: | AA |
Sandalkad
₹155.00 – ₹1,350.00100% Fine Robusta
This coffee has a deep and sweet fragrance of chocolate and mature red fruits. It is robust in body, smooth to the tongue and has a rich and lingering aftertaste.
| Certification: | Rainforest Certified |
| Origin: | Coorg, Karnataka |
| Elevation: | 1000 -m above sea level |
| Processing Method: | Washed C x R |
| Roast Level: | City Roast / Medium |
| Cultivars: | C x R |
| Grade: | Clean Bulk |
Genesis
₹390.00 – ₹3,650.00100% Arabica
Intense, fresh and exotic flavours define the fragrance of our Genesis Blend. Floral aromas with hints of spices; the result of well fermented Arabica coffee. Pay attention to the sensations created by the honey like sweetness and bright acidity in the aftertaste.
| Certification: | Organic |
| Origin: | Bababudan Giris, Tamil Nadu |
| Elevation: | (1400-m) above sea level |
| Processing Method: | Different Processed |
| Roast Level: | City Roast / Medium |
| Cultivars: | Cauvery |
| Grade: | Clean Bulk |
Koraput – Brown Valley Single Estate – Odisha
₹7,313.00 – ₹14,625.00Description:
discover the terroir of Koraput in your cup . This delicious arabica washed is grown semi wild under the shade of trees and by the tribals of Koraput, Odisha.
Medium Roasted to highlight the bright acidity , yet bringing forward the sweetness of ripe banana and nutty notes like walnuts.
Processing: washed
Altitude : 900
Turkish Blend
₹250.00 – ₹2,000.00From café’s in Istanbul bazaars, Turkish coffee became famous worldwide for its intensity, oriental flavor and unique aroma.
Marc’s Turkish Coffee is made by using superb Indian Arabica coffee, blended with cardamom, grown in the jungles of Wayanad.
‘Coffee Ideas!’ carefully selects and sources the ingredients, which come from certified Indian organic plantations.
Colombia Supremo-Decaf
₹1,325.00100% Arabica, Shade Grown, 80+ Coffee
250g
| Origin: | Colombia |
| Elevation: | 1400-1600masl |
| Processing Method: | Decaf CO2 method |
| Roast : | City Roast |
| Cultivars: | Caturra |
| Grade: | AA |
Salawara Estate
₹275.00 – ₹2,500.00
| Certification: | Rain Forest |
| Origin: | Hassan, Karnataka |
| Elevation: | (1000-m) above sea level |
| Processing Method: | Red Honey |
| Roast Level: | New England Roast |
| Cultivars: | Chandragiri |
| Grade: | AA |
Indonesia – Sumatra Mandheling
₹750.00250g
100% Arabica, Shade-Grown, 80+ Coffee
| Origin: | Sumatra, Indonesia |
| Elevation: | 1400-1600masl |
| Processing Method: | Giling Basah (Washed) |
| Roast Level: | Full City Roast / Dark |
| Cultivars: | Typica |
| Grade: | AA |
Christmas Blend
₹495.00 – ₹1,980.00This is a blend of 4 coffees from 2 species,
all grown in 1 estate: Halli Berri, in Chikmagalur, Karnataka.
1 Coffea canefora; Sl. 274, and 3 Coffea arabicas; Obata, Chandragiri and Sl. 795.
This nano lot was processed using Marc’s molecular coffee fermentation method after harvesting the cherries.