Buma Devi
₹180.00 – ₹1,600.0050% Arabica, 50% Robusta
This combination in right proportions – of Robusta and Arabica beans – gives perfect parity between starkly contrasting notes. The aroma has a real earthy feel consisting of honey, caramel, piercing spices and black grapes, balanced out with a deep dark-bold vibe. It has a strong and round body.
| Certification: | Organic + Fair Trade |
| Origin: | Wayanad, Kerala |
| Elevation: | 2500 – 3000 ft (750-900m) above sea level |
| Processing Method: | Natural |
| Roast: | Full City / Dark roast (227°C / 440 F MET) Bitter notes of caramel and dark-chocolate emerge. |
| Grade: | AB, PB |
Malabar Blues
₹215.00 – ₹1,900.0050% Arabica, 50% Robusta
In short, this coffee is culture and tradition in a cup. It holds the fine aromas of raisins, caramel and traces of spice. Its chocolate notes are bold and the tinge of vanilla tops the whole experience. The coffee has a silky smooth, yet full body.
| Cetification: | UTZ |
| Origin: | Coorg, Karnataka |
| Elevation: | 2500-3000 ft (750 – 900 m) above sea level |
| Processing Method: | Monsooned Makes coffee smooth and mellow, India’s own specialty processing method. |
| Roast : | dark-roast (225°C / 437 F MET) Smooth dark chocolate bitters and some natural sweetness. |
| Grade: | AA |
Roaster’s note:
A coffee seed wrapped in leaf gold that will smack you out of your dreams in the morning, or whenever you need a kickstart.
If you believe you don’t like espresso, try this. It’ll change the way you think about espresso. Extra smooth & chocolaty extremely low in acidity. If it was chewable, we could sell it as cake.
Kaveri Espresso Blend
₹225.00 – ₹1,900.0085% Arabica, 15% Robusta
Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an Indian Espresso; complex notes of roasted nuts, caramel, warm spices, red fruits, and cacao.
| Certification: | Rainforest and UTZ |
| Origin: | Pulney Hills, Tamil Nadu |
| Elevation: | 2500-4000 ft (750 – 1200 m) above sea level |
| Processing Method: | 70% fully washed; 30 % sun-dried / natural Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing |
| Roast Level: | City roast / Medium (217°C / 420 F MET) Balances the acidity and flavour notes with the strong caramels from darker roasts |
| Cultivars: | Indian Selection varieties |
| Grade: | AA, AB, PB |
Pranoy’s Pride
₹250.00 – ₹2,100.00100% Arabica, Shade Grown
This brew’s profile is best described as berried – reflecting the richness of the forest it’s grown in. It is a very bold and balanced cup. It has fresh acidity that isn’t too pronounced, but offers just the right spark on the palette.
| Origin: | Chickmangalur – Karnataka |
| Elevation: | (1200-1500m) above sea level |
| Processing Method: | Natural |
| Roast : | City Roast / Medium |
| Cultivars: | Arabica S6 |
| Grade: | Clean Bulk |
Monsooned Malabar
₹210.00 – ₹2,000.00100% Arabica
This brew has a very unique fragrance due the “Monsooning” process. Mellow, soft and smooth body with hints of roasted malt and a winy finish.
| Certification: | UTZ |
| Origin: | Coorg, Karnataka |
| Elevation: | 2500-3000 ft (750 – 900 m) above sea level |
| Processing Method: | Natural & Monsooned Makes coffee smooth and mellow, India’s own specialty processing method. |
| Roast: | New England / Light Roast (200°C / 392 F MET) Puts the little acidity in Monsooned coffee forward to highlight the rare aromas. |
| Grade: | AA |
Julien Peak
₹190.00 – ₹1,750.00100% Arabica
This brew’s aroma is an amalgamation of citrus notes, cinnamon, accompanied by the sweetness of molasses. When tasted, the floral citric notes come forward, with a juicy acidity, well-balanced by nutty notes of peanut brittle and sweet spices.
| Certification: | UTZ |
| Origin: | Shevaroy Hills, Tamil Nadu |
| Elevation: | 4000 – 5000 ft (1200-1500m) above sea level |
| Processing Method: | Washed / wet-processed (with a previous fermentation of 24 hours) Gives more acidic and floral aroma notes with less body than the natural dry process. |
| Roast: | City Roast / Medium (207°C / 405 F MET) The subtle aromas of sweet cinnamon and citrus come forward. |
| Cultivars: | Selection 795, Chandragiri |
| Grade: | A |
Neri Malai
₹210.00 – ₹1,950.00100% Arabica
The fragrance of roasted nuts and milk chocolate will take you by surprise. Well-balanced with all of what you need in a quality cup; intense flavours, mild acidity and hints of spices.
| Certification: | Organic |
| Origin: | Pulneys Hills, Tamil Nadu |
| Elevation: | 1200 – meters above sea level |
| Processing Method: | Washed |
| Roast: | City Roast / Medium |
| Grade: | AA |
Old Kent Estate
₹215.00 – ₹1,950.00100% Arabica
As any excellent Dark Roast cup of coffee, this single-estate coffee has the common, bold, smoky notes. This goes hand in hand with the cacao highlights. It’s touch of uniqueness lies in the spiced tones that come as an always pleasant surprise.
| Origin: | Coorg – Karnataka |
| Elevation: | (1000-1100m) above sea level |
| Processing Method: | Natural and Washed |
| Roast : | Vienna Roast |
| Cultivars: | Arabica Indian Selection |
| Grade: | AA |
Genesis
₹390.00 – ₹3,650.00100% Arabica
Intense, fresh and exotic flavours define the fragrance of our Genesis Blend. Floral aromas with hints of spices; the result of well fermented Arabica coffee. Pay attention to the sensations created by the honey like sweetness and bright acidity in the aftertaste.
| Certification: | Organic |
| Origin: | Bababudan Giris, Tamil Nadu |
| Elevation: | (1400-m) above sea level |
| Processing Method: | Different Processed |
| Roast Level: | City Roast / Medium |
| Cultivars: | Cauvery |
| Grade: | Clean Bulk |
Sandalkad
₹155.00 – ₹1,350.00100% Fine Robusta
This coffee has a deep and sweet fragrance of chocolate and mature red fruits. It is robust in body, smooth to the tongue and has a rich and lingering aftertaste.
| Certification: | Rainforest Certified |
| Origin: | Coorg, Karnataka |
| Elevation: | 1000 -m above sea level |
| Processing Method: | Washed C x R |
| Roast Level: | City Roast / Medium |
| Cultivars: | C x R |
| Grade: | Clean Bulk |
Koraput – Brown Valley Single Estate – Odisha
₹250.00 – ₹1,950.00100% Arabica, Semi-wild
This semi-wild coffee has a very simple and sweet taste profile.When brewed well, the cup highlights toffee, caramel and praline notes. This is our “nuttiest” cup, one will leave you with a round mouth feel, and caramelised aftertaste.
| Certification: | Organically grown, without certification |
| Origin: | Odisha |
| Elevation: | (1200-m) above sea level |
| Processing Method: | Natural |
| Roast: | City Roast / Medium |
| Cultivars: | Arabica SL 8 |
| Grade: | AA |
Turkish Blend
₹250.00 – ₹2,000.00From café’s in Istanbul bazaars, Turkish coffee became famous worldwide for its intensity, oriental flavor and unique aroma.
Marc’s Turkish Coffee is made by using superb Indian Arabica coffee, blended with cardamom, grown in the jungles of Wayanad.
‘Coffee Ideas!’ carefully selects and sources the ingredients, which come from certified Indian organic plantations.
Colombia Supremo-Decaf
₹1,000.00100% Arabica, Shade Grown, 80+ Coffee
250g
| Origin: | Colombia |
| Elevation: | 1400-1600masl |
| Processing Method: | Decaf CO2 method |
| Roast : | City Roast |
| Cultivars: | Caturra |
| Grade: | AA |
Indonesia – Sumatra Mandheling
₹1,000.00250g
100% Arabica, Shade-Grown, 80+ Coffee
| Origin: | Sumatra, Indonesia |
| Elevation: | 1400-1600masl |
| Processing Method: | Giling Basah (Washed) |
| Roast Level: | Full City Roast / Dark |
| Cultivars: | Typica |
| Grade: | AA |